WHISKEY CREEK STATION
11481 MCGREGOR BLVD, Fort Myers FL 33919 · 239.482.3241
Last inspected Nov 18, 2025 · 10 visits since November 2023
NOV 23
APR 24
DEC 24
MAR 25
SEP 25
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk expired 09/12/25. Operator discarded milk.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024025346 | Apr 30, 2024 | Jun 17, 2024 | $800 |
| 7--2022045812 | Sep 14, 2022 | Jan 4, 2023 | $400 |
Inspection history
10 visits, newest first
Nov 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority6 Intermediate7 Basic
Show 14 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk expired 09/12/25. Operator discarded milk.
Food-contact surface soiled with food debris/grease on fryer baskets.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink in dishwash area and men's restroom. Educated operator on the importance of having paper towels. Operator placed napkins at hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated operator on the importance of completing forms.
No soap provided at handwash sink at beverage/wait station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats, pastas, and sauces not date marked in walk in cooler. Educated operator on proper date marking.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense spice and salsa. Operator removed cups.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above soda machine at wait station. Observed hole in ceiling above cook line.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on box of gloves at cook line. Operator removed cellphone.
In-use tongs stored on equipment door handle between uses.
No copy of latest inspection report available.
Apr 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Grease on the ground and pad around grease receptacle.
Mar 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine 00ppm sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up manual sanitization until dishmachine is repaired and sanitizing properly.
Toxic substance/chemical improperly stored. Chemical spray bottle stored with single service cup lids. Operator removed the spray bottle.
No paper towels or mechanical hand drying device provided at handwash sink near by dishmachine. Operator provided paper towel.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
No soap provided at handwash sink near by dishmachine. Operator provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler; homemade tomatoes sauce prepared and stored the day before inspection with no date marked on it.
Carbon dioxide/helium tanks not adequately secured near by beer cooler door. Operator secured carbon dioxide helium tank.
Faucet handle missing from cold water side at handwashing sink near by dishmachine.
Grease on the ground and pad around grease receptacle.
Jan 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Grease on the ground and pad around grease receptacle.
Worn, torn and/or soiled floors/carpeting. In walk-in cooler; floor soiled with food debris.
Dec 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license on 12/01/24
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw beef stored over cooked chicken. Operator removed raw beef to bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler near by bar; cooked chicken (46F - Cold Holding) Per operator cooked chicken stored in reach-in cooler over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by bar; cooked chicken (46F - Cold Holding) Per operator cooked chicken stored in reach-in cooler over night.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
No paper towels or mechanical hand drying device provided at handwash sink near by dishmachine.
No soap provided at handwash sink near by dishmachine.
Grease on the ground and pad around grease receptacle.
Hood filter missing from automatic fire suppression/exhaust system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with accumulation of grease.
Open dumpster lid.
Worn, torn and/or soiled floors/carpeting. In walk-in cooler; floor soiled with food debris.
Apr 30, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on it in holder on prep table
Cutting board has cut marks and is no longer cleanable. Observed cutting boards throughout kitchen with grooves in them making them un cleanable
Apr 30, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed operator renewing license.
Rodent activity present as evidenced by rodent droppings found. Observed 25-30 rodent droppings in dry storage. On storage shelves, on a lid to panko, on floors under shelves, on a pipe next to Togo containers. Next to a glue trap on shelf next to sugar packets. Dry storage is located in a separate area of the kitchen. You walk through a pass way, you pass two compartment sink and prep tables, then the dry storage is located right there, to the right of storage is walk-in cooler then a door that goes outside, with a screen door. Observed operator cleaning, sweeping, washing and sanitizing area
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on it in holder on prep table
No running water at hand washing sink. Observed no water running at hand washing sink next to soda station at entrance to bar. Observed cook Turing water back on.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in server area/bar area with holes and water damage to them.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards throughout kitchen with grooves in them making them un cleanable
Nov 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority6 Intermediate7 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced tomatoes 44F cold hold, cut lettuce 46F cold hold less than 4 hours. Operator turned down reach in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink.
No soap provided at handwash sink. Hand wash sink at beverage/wait station. Operator placed soap at hand wash sink.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Precooked foods in walk in freezer.
Spray bottle containing toxic substance not labeled. Operator labeled bottle.
Carbon dioxide/helium tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles above beverage/wait station. Observed paint peeling on ceiling in kitchen. Educated operator on having smooth and easily cleanable ceiling.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above beverage/wait station.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris on shelving in back dry storage area.
Stored food not covered in walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.