WHISKEY JOE'S
7720 W COURNEY CAMPBELL CAUSEWAY, Tampa FL 33607 · 813-281-0770
Last inspected Oct 27, 2025 · 5 visits since August 2023
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico 55F at tempted 1:47pm,; coleslaw (59F); raw fish (54F); partial cooked wings (53F); raw chicken (55F); gator (57F); fish (44F); raw chicken (43F). Operator will remove all out of temperature foods and place in freezer.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed along cookline equipment
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico 55F at tempted 1:47pm,; coleslaw (59F); raw fish (54F); partial cooked wings (53F); raw chicken (55F); gator (57F); fish (44F); raw chicken (43F). Operator will remove all out of temperature foods and place in freezer.
Floor soiled/has accumulation of debris. Grease built-up on floor.
Food stored on floor. Container of tortilla chips stored on floor. Operator removed chips from floor during time of inspection.
Food stored outside. Operator moved food into truck during time of inspection.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted. Poster not observed. A copy will be emailed to operator.
Single-service articles improperly stored. Operator moved items into truck during time of inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit used for chlorine sanitizer.
Floor area(s) covered with standing water. Standing water on floor of unit under reach in cooler.
Single-service articles improperly stored. To go containers not inverted.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.