WHISKEY PARK
3380 MERCANTILE AVE, Naples FL 34104 · 239-263-6777
Last inspected Aug 13, 2026 · 15 visits since October 2023
APR 25
AUG 25
MAY 26
MAY 26
AUG 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed three live roaches in back storage area where pizza make station is.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
15 visits, newest first
Aug 13, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor not cleaned when the least amount of food is exposed. Observed debris build up next wall in bar area and cook line. Repeat 5/6/2026.
Hole in or other damage to wall. Observed wall in back storage area damaged. Operator working on replacing walls.
Aug 12, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed non food grade grocery bag in contact with tomatoes. Operator removed tomatoes.
Roach activity present as evidenced by live roaches found. Observed three live roaches in back storage area where pizza make station is.
Dead roaches on premises. Observed one dead roach on top of outlet plug across storage area from pizza make station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cook line prep area. Operator moved for proper storage.
Floor not cleaned when the least amount of food is exposed. Observed debris build up next wall in bar area and cook line. Repeat 5/6/2026.
Hole in or other damage to wall. Observed wall in back storage area damaged. Operator working on replacing walls.
May 6, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 25ppm chlorine.
Cutting board has cut marks and is no longer cleanable. Observed their make table cutting boards heavily grooved.
Floor not cleaned when the least amount of food is exposed. Observed the floor under the cook line with food debris buildup
May 6, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 25ppm chlorine.
Roach activity present as evidenced by live roaches found. Observed 5 live cockroaches in the back prep area with 3 by the dish machine and 2 by the coolers.
Cutting board has cut marks and is no longer cleanable. Observed their make table cutting boards heavily grooved.
Dead roaches on premises. Observed 3 dead roaches by the back coolers and 4 dead roaches by the dish machine.
Floor not cleaned when the least amount of food is exposed. Observed the floor under the cook line with food debris buildup
May 6, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 25ppm chlorine. Operator called ecolab.
Roach activity present as evidenced by live roaches found. Observed 1 live palmetto bug behind the prep area cooler. Operator killed it and cleaned the area.
Cutting board has cut marks and is no longer cleanable. Observed their make table cutting boards heavily grooved.
Dead roaches on premises. Observed 6 dead roaches on the floor of the dry storage area. Observed 3 dead roaches on the floor of the back prep area.
Floor not cleaned when the least amount of food is exposed. Observed the floor under the cook line with food debris buildup.
May 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority1 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 25ppm chlorine. Operator called ecolab.
Live, small flying insects found Observed approximately 25 small flying insects by the bar.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked pork in the walk in cooler. Operator moved the pork.
Roach activity present as evidenced by live roaches found. Observed 1 live palmetto bug behind the prep area cooler. Operator killed it and cleaned the area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaged fish not removed from it packaging before thawing. Operator willingly set it aside for disposal.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for any of the hand sinks.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged fish not removed from it packaging before thawing. Operator willingly set it aside for disposal.
Cutting board has cut marks and is no longer cleanable. Observed their make table cutting boards heavily grooved.
Dead roaches on premises. Observed 6 dead roaches on the floor of the dry storage area. Observed 3 dead roaches on the floor of the back prep area.
Floor not cleaned when the least amount of food is exposed. Observed the floor under the cook line with food debris buildup.
Insect control device installed over food preparation area. Observed fly sticky tapes hanging over multiple food preparation/storage areas.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple walk in cooler shelves rusted.
Aug 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel at hand wash sink in corner by triple sink. Operator provided paper towel.
No soap provided at handwash sink. Observed soap at hand wash sink in corner by triple sink. Operator provided soap.
Aug 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (49F - Cold Holding); cheese (53F - Cold Holding) on cook line and slaw (61F - Cold Holding); sliced tomatoes (52F - Cold Holding); mozzarella cheese (51F - Cold Holding); fish (51F - Cold Holding); raw chicken (51F - Cold Holding); sliced green tomato (52F - Cold Holding); cooked pasta (50F - Cold Holding); cooked pasta (50F - Cold Holding); barbecue ribs (49F - Cold Holding); egg yolks (49F - Cold Holding); cut ham (50F - Cold Holding); cut turkey (50F - Cold Holding); cheddar cheese (49F - Cold Holding); butter (49F - Cold Holding); sliced turkey (51F - Cold Holding); sliced ham (51F - Cold Holding)in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49F - Cold Holding); cheese (53F - Cold Holding) on cook line and slaw (61F - Cold Holding); sliced tomatoes (52F - Cold Holding); mozzarella cheese (51F - Cold Holding); fish (51F - Cold Holding); raw chicken (51F - Cold Holding); sliced green tomato (52F - Cold Holding); cooked pasta (50F - Cold Holding); cooked pasta (50F - Cold Holding); barbecue ribs (49F - Cold Holding); egg yolks (49F - Cold Holding); cut ham (50F - Cold Holding); cut turkey (50F - Cold Holding); cheddar cheese (49F - Cold Holding); butter (49F - Cold Holding); sliced turkey (51F - Cold Holding); sliced ham (51F - Cold Holding)in walk in cooler, unable to determine time product went out of temperature.
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel at hand wash sink in corner by triple sink. Operator provided paper towel.
No soap provided at handwash sink. Observed soap at hand wash sink in corner by triple sink. Operator provided soap.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor. Educated operator on proper storage.
Apr 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Two bar soda guns have a mold like substance inside. This is a repeat violation from previous inspection dated 01-09-2025
Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink blocked and inaccessible This is a repeat violation from previous inspection dated 01-09-2025
Floor soiled/has accumulation of debris. Front cooks line floor has an accumulation of food debris. This is a repeat violation from previous inspection dated 01-09-2025
Water leaking from pipe and/or faucet/handle. Water leaking from drain pipe at bar hand sink.
Apr 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects found -Four small flies observed flying in back prep/storage area. Flies were not observed on any food contact surfaces. This is a repeat violation from previous inspection dated 01-09-2025
Food-contact surface soiled with food debris, mold-like substance or slime. Two bar soda guns have a mold like substance inside. This is a repeat violation from previous inspection dated 01-09-2025
Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink blocked and inaccessible This is a repeat violation from previous inspection dated 01-09-2025
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles at wait station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. This is a repeat violation from previous inspection dated 01-09-2025
Floor soiled/has accumulation of debris. Front cooks line floor has an accumulation of food debris. This is a repeat violation from previous inspection dated 01-09-2025
Water leaking from pipe and/or faucet/handle. Water leaking from drain pipe at bar hand sink.
Marked exit/path to marked exit blocked. For reporting purposes only. Emergency exit blocked in front dry storage area.
Jan 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda gun nozzle behind bar.
Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink inaccessible. This is a repeat violation from previous inspection dated 05-23-2024
Jan 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) after three attempts at the surface of the plates. Operator will set up three compartment sink to sanitize.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 flies in back prep area, 5 flies on front cooks line, two in pantry station. Flies are observed landing on food contact surfaces and clean food containers.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw alligator meat stored over pizza dough in walk in cooler. Operator moved alligator meat to proper storage.
Toxic substance/chemical improperly stored. Drain cleaner and other chemicals stored on shelf with food in back storage room. Operator separated food from chemicals.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test kit available to check chlorine levels in the dish machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda gun nozzle behind bar.
Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink inaccessible. This is a repeat violation from previous inspection dated 05-23-2024
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy accumulation of a mold like substance inside the ice machine.
Bowl or other container with no handle used to dispense food. Cup used as scoop inside container of brown sugar. Operator removed cup.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back packs hanging on shelf with clean food containers. Operator moved backpacks.
Floor soiled/has accumulation of debris. Through out kitchen area.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly paper hanging from ceiling in back prep kitchen.
In-use tongs stored on equipment door handle between uses. On oven handle at front hot line. Operator removed tongs
No handwashing sign provided at a hand sink used by food employees. No hand washing sign in public mens room
May 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. In the walk-in cooler raw shell eggs are stored over unwashed green onions and unwashed lettuce. Operator moved the eggs to proper storage order.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bottom of the make table cooler by the walk-in cooler, Poultry (45F - Cold Holding); Fish (44F - Cold Holding). Operator iced the chicken and fish.
Handwash sink not accessible for employee use at all times. The hand washing sink next to the triple sinkis blocked by a wire rack holding chemicals and numerous dirty pans on top of and in front of the handwashing sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a heavy buildup of slime and a mold like substance on the walls, ceiling and ice chute of the ice machine.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled with common name. Operator provided label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
Bowl or other container with no handle used to dispense food. Observed cup with no handle used in cooked rice and dressing. Operator removed cup.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks stored above food in dry storage area and backpack and cell phone over cook line. Operator moved for proper storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in standing water at 79F. Operator removed utensils from water and placed new water on to heat for proper storage.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled at the servers station.
Buildup of food debris/soil residue on equipment door handles reach in cooler gasket.
Ceiling/ceiling tile shows damage or is in disrepair.
Equipment and utensils not properly air-dried - wet nesting.
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.