WHISKEY'S CONCESSION BAR
3500 NW 37 AVE, Miami FL 33142 · 305-633-6400
Last inspected Aug 14, 2026 · 4 visits since October 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed plastic water bottles stored in hand wash sink in bar.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled.
Single-service articles improperly stored. Observed cases of single service cups stored on floor at concession stand. Operator placed items on shelf.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.
Handwash sink used for purposes other than handwashing. Observed hand wash sink being used to store water bottles.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to coffee machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave next to coffee machine.
Single-service articles improperly stored. Observed box of foam cups on the floor at the back of house.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.
Handwash sink not accessible for employee use at all times. Observed hand sink used as storage.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at server station hand sink.
Single-service articles improperly stored. Observed box of single service cups stored on floor.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment operating after an emergency without notifying the division. The bartender chained it up.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at both hand washing sinks. The maintenance man turned on the hot water.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Observed by the soda rack.
Ice bucket stored not inverted between uses. The bartender inverted it.
Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not labeled at the backside bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.