WHISKEY WILLY'S
1624 N DALE MABRY HWY, Lutz FL 33548 · 813 949-6330
Last inspected May 26, 2026 · 8 visits since March 2024
MAR 24
MAY 25
MAR 26
▼ IMPROVING
3 inspections trending up, 39 points better than where it started.
Presence of insects, rodents, or other pests. 16 dead mosquitoes on window seal dead back storage room. 7 dead insects in window sill window back kitchen behind reach in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for tablet sanitizer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven interior soiled and grease buildup
Mar 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened ranch dressing no date mark after opening 24 hours in reach in cooler
Handwash sink not accessible for employee use at all times. A small vacuum on hand sink in kitchen, operator removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for tablet sanitizer
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any trading required by state approved source, Shay currently working employee
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin interior soiled and black mold like substance buildup
Food stored on floor. Bottle water on floor in storage room
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer in storage room
Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven interior soiled and grease buildup
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled with food debris
Aug 1, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
May 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condiment shelf next to beef coole heavily soiled with food debris.
May 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file for establishment.
No handwashing sign provided at a hand sink used by food employees. Bar area that is used for storage.
Mar 29, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file for establishment.
No handwashing sign provided at a hand sink used by food employees. Bar area that is used for storage.
Mar 28, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on window seal back kitchen behind reach in cooler. 2 rodent droppings on window sill back room storage 3 rodent droppings under hand washing sink in back area unused bar area behind the kitchen.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file for establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No handwashing sign provided at a hand sink used by food employees. Bar area that is used for storage.
Mar 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority4 Intermediate5 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Presence of insects, rodents, or other pests. 16 dead mosquitoes on window seal dead back storage room. 7 dead insects in window sill window back kitchen behind reach in freezer.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm three compartment sink in bar area.
Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on window seal back kitchen behind reach in cooler. 2 rodent droppings on window sill back room storage 3 rodent droppings under hand washing sink in back area unused bar area behind the kitchen.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file for establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 trap device ontop of reach in freezer with 40 dead ants. 1 trap on the window sill window behind reach in freezer. With approximately 30 dead ants 1 dead lizard.
Dead roaches on premises. 1 dead roach in storage area room 1 dead roach in the hand washing sink.
Floor soiled/has accumulation of debris. Underneath the kitchen equipment on cooks line.
No handwashing sign provided at a hand sink used by food employees. Bar area that is used for storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.