WHISKEY WINGS
10400 ROOSEVELT BLVD, Saint Petersburg FL 33716 · 727-914-3863
Last inspected Apr 6, 2026 · 9 visits since December 2023
APR 24
NOV 24
FEB 25
JUL 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Roach activity present as evidenced by live roaches found. 1 live roach at wall of dishwasher.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021048500 | Sep 7, 2021 | Nov 12, 2021 | $400 |
| 3--2021007571 | Jan 11, 2021 | Apr 5, 2021 | $400 |
Inspection history
9 visits, newest first
Apr 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Duct tape used to repair nonfood-contact surface. Handle of microwave
Mar 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm main machine.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Vodka sauce in walk in cooler dated 3-16. Employee discarded Sweet hot sauce dated 3-6 Sweet mild sauce 3-10 sweet medium date on container 3-7 Wet through sauce recipe guide. Employee discarded all items
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Vodka sauce in walk in cooler dated 3-16. Sweet hot sauce dated 3-6 Sweet mild sauce 3-10 sweet medium date on container 3-7 Employee discarded
Handwash sink used for purposes other than handwashing. Employee poured water from spatula in hand wash sink at cook line. Educated Employee did
Spray bottle containing toxic substance not labeled. Chlorine spray bottle not bar not labeled. Employee labeled
Duct tape used to repair nonfood-contact surface. Handle of microwave
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Blue cup on prep table at cook line. Employee moved
Employee eating in a food preparation or other restricted area. Prep Employee eating food in prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Food stored on floor. Box of cheese sauce on floor of walk in freezer. Employee moved
In-use tongs stored on equipment door handle between uses. Employee moved
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee lemonade over frozen fries in reach in freezer of cook line employee moved
Standing water in bottom of reach-in-cooler. Bar area,
Stored food not covered. Walk in freezer stored bucket of ice cream on self of reach in cooler not covered. Employee covered
Oct 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 6, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 5 high priority.
5 High priority1 Intermediate1 Basic
Show 7 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched ready to eat Burrito with bare hand. Had cook put back n grill temp 145 degrees
In-use utensil stored in at or above 135 degrees Fahrenheit. 86 degrees
Live, small flying insects found 2 live flying insects at three compartment sink.
Roach activity present as evidenced by live roaches found. 1 live roach at wall of dishwasher.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left side deli cooler chicken wraps small (60F - Cold Holding); cubbed Tomatoes (60F - Cold Holding); shredded cheddar cheese (60F - Cold Holding); red sauce made here (58F - Cold Holding) Moved to walk in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored in undrained ice. Fish in deli cooler employee removed water
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Spray bottle containing toxic substance not labeled. Degreaser
Buildup of food debris/soil residue on equipment door handles. Hands at cook lie deli cooler.
Carbon dioxide/helium tanks not adequately secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three pieces fully thawed inside deli cooler and walk in cooler.discussed with operator and cook line educated. Checked box.
Duct tape used to repair nonfood-contact surface.Handle of microwave
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pass through widow at cook line.
Equipment and utensils not properly air-dried - wet nesting. Cup at bar stacked before drying.
In-use knife/knives stored in cracks between pieces of equipment. Two knives I between deli cooler. Employee moved to dish pit.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, gaskets at cook line..
Walk-in cooler shelves with rust that has pitted the surface.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. 62 oz dented can of mushrooms.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half gallon of milk not labeled in read in deli in expo line area.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris in prep area. Left side soda gun in bar area soiled with mold like substance.
Handwash sink not accessible for employee use at all times. Bottles of chemicals stored inside hand sink and trash can with food item boxes stored on top of trash can stored in front of hand sink in prep area not allowing access. Trash can stored in front of hand sink on cook line not allowing easy access. Items were moved and hand sink are easily accessible.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottles in back area near mop sink. Employee labeled as bleach and discarded the other bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mild like substance.
Carbon dioxide/helium tanks not adequately secured. Co2 tank in bar area not secured
Current Hotel and Restaurant license not displayed. Manager printed out current license during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.was 2-1-24 now 2-1-25
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink at bar Quaternary 0ppm bar manager put new water and Quaternary now at 200ppm.
TCS because to the soup was cooked Brocoline made 4-15-24 in walk in cooler Manager Discarded
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. During inspection observed 6 pieces of reduced oxygen packaging mahi fish bearing label to remove from reduced before thawing in walk in cooler. Prep cook removed from packaging placed back in walk in fridge.
Wiping cloth sanitizing solution stored on the floor at bar. Educated
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate15 Basic
Show 19 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Boneless chicken wings on cook line held on 4 hrs, no time mark
Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease inside broiler on cook line
Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at bar, removed
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Boneless chicken wings held on time, emailed plan to operator
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide tanks not adequately secured. Behind bar, secured
Cove molding at floor/wall juncture broken/missing. Next to dry storage
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
Ice buildup in walk-in freezer.
In-use ice scoop stored on soiled surface between uses. Ice scoop at bar stored against liquor bottles, removed, cleaned and sanitized
In-use wet wiping cloth/towel used under cutting board.
Light shield damaged/in disrepair. In walk-in freezer
No Heimlich maneuver/choking sign posted. Emailed to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers
Old labels stuck to food containers after cleaning. Plastic containers on storage racks
Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass in bottom of chest beer cooler at bar
Stored food not covered. Ice cream in walk-in freezer
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.