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WHISKEYS BAR AND LOUNGE

345 S WASHINGTON AVE, Titusville FL 32796

Last inspected Sep 30, 2025 · 3 visits since March 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1506746
Grade history
MAR 24
DEC 24
SEP 25
— STEADY

3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Dead roaches on premises. 2 dead roaches found next to carbonation tanks in kitchen by three compartment sink. Operator cleaned them up.
Basic/35A-03-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findings
No paper towels or mechanical hand drying device provided at handwash sink. At handsink in bar area. Operator placed some
Intermediate/31B-02-4/Corrected On-Site
Dead roaches on premises. 2 dead roaches found next to carbonation tanks in kitchen by three compartment sink. Operator cleaned them up.
Basic/35A-03-4/Corrected On-Site
Food stored on floor. Box of oil stored on floor in dry storage area and ranch sauce containers stored on beer walk in cooler floor. Operator picked up.
Basic/08B-38-4/Corrected On-Site
Hole / damage to floor under mop sink by three compartment sink which is a concern for vermin.
Basic/36-24-5
Show the remaining 3 findings ▾
In-use buckets stored on soiled surface between uses. Ice buckets stored inverted on unsanitized top on ice machine. Operator placed them on sanitized mats.
Basic/10-12-5/Corrected On-Site
In-use tongs stored on equipment door handle between uses. On kitchen oven. Operator removed it
Basic/10-20-4/Corrected On-Site
Reach-in cooler interior under small oven and auto fryer have accumulation of soil residues.
Basic/22-16-4
The state's own report →
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled behind bar near 3 compartment sink. Operator has employee start cleaning.
Intermediate/22-02-4/Corrective Action Taken/Repeat Violation
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment device near ice machine not dated.
Intermediate/29-28-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Basic/23-03-4/Repeat Violation
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar on north end soiled.
Intermediate/22-02-4/Repeat Violation
Accumulation of debris in three-compartment sink.
Basic/16-07-4
Carbon dioxide/helium tanks not adequately secured. Corrected
Basic/51-11-4/Corrected On-Site
Floor not cleaned when the least amount of food is exposed. Cracker in flooring in food prep area, broken painted areas. Corners and baseboards of floors in kitchen and prep area soiled.
Basic/36-01-4
In-use ice bucket stored on soiled surface between uses. Inverted but stored on unsanitized surface, top of ice machine
Basic/10-12-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gasket on under counter reach in freezer unit soiled.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.