WHISKYLUCAN
1225 SW 8TH ST, Miami FL 33135 · 305.339.9920
Last inspected Nov 20, 2025 · 7 visits since September 2023
MAR 24
OCT 24
JAN 25
JUL 25
NOV 25
▼ IMPROVING
5 inspections trending up, 61 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (55 F - Cold Holding). As per employee, shredded cheese has been stored in reach in cooler from previous day.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. By the storage shelf the kitchen.
Food stored on floor. Walk in cooler: containers with raw pork stored on floor.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw shell eggs stored above sauce
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen: flip-top reach in cooler: cutting board.
Handwash sink not accessible for employee use at all times. By the three compartment sink: blocked by a tray holder
Covered waste receptacle not provided in women's bathroom.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee eating in a food preparation or other restricted area. Observed employee eating personal meal, plate with food at the assembly line nearby with food.
In-use knife/knives stored in cracks between the two flip top reach in coolers in front of the cookline.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled in the bar area, by the wall in front of the tv.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment use quaternary solution for the three compartment sink and sanitizer buckets, unable to provide the test kit.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by the dry storage rack no paper towels
Food stored on floor. Walk in freezer: container with raw beef stored on the floor underneath a shelf.
Mar 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line at 60 F. Employees removed items from cooler and placed in a different cooler. Manager call technician.
Mar 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 6 high priority.
6 High priority3 Intermediate3 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork chunks (47 F - Cooling); beef soup (45 F - Cooling). As per employee, prepared the previous day.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked pork chunks (47 F - Cooling); beef soup (45 F - Cooling). As per employee, prepared the previous day.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (55 F - Cold Holding). As per employee, shredded cheese has been stored in reach in cooler from previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (55 F - Cold Holding). As per employee, shredded cheese has been stored in reach in cooler from previous day.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Observed guacamole with tomatoes (52 F - Cooling); pico de gallo (52 F - Cooling); melted cheese (55 F - Cooling); diced raw beef (50 F - Cooling); heavy cream (60 F - Cooling); raw beef portions (56 F - Cooling); chorizo (54 F - Cooling). As per employee, prepared the previous day.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed guacamole with tomatoes (52 F - Cooling); pico de gallo (52 F - Cooling); melted cheese (55 F - Cooling); diced raw beef (50 F - Cooling); heavy cream (60 F - Cooling); raw beef portions (56 F - Cooling); chorizo (54 F - Cooling). As per employee, prepared the previous day.
Handwash sink used for purposes other than handwashing. Observed used drinking cup stored inside of hand wash sink at front bar. Manager removed cup from sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees with no proof of any training, Laura Gonzalez and Joenny Silva. As per manager, hired more than 60 days.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line at 60 F. Employees removed items from cooler and placed in a different cooler. Manager call technician.
Food stored on floor. Observed case of limes stored on the floor inside of walk in cooler. Observed 2 plastic jugs, 4 cans of cheese sauce and bag of flour stored on the floor at cook line near fryer station
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at cook line. Employee removed towel.
Sep 5, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above a case of onions. Discussed the proper method with the operator and provided the handout for the proper storage of food.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen, employee cups of coffee on the of prep table in front of the cook line.
In-use tongs stored on oven door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.