WHISPER CREEK KITCHEN
4040 CENTRAL FLORIDA PKWY, Orlando FL 32837 · 407-393-4775
Last inspected Apr 20, 2026 · 6 visits since December 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. melon (49F - Cold Holding) melon was just prepped, marked with incorrect date. Melon rapid chill on ice
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022023651 | Feb 22, 2022 | Jun 1, 2022 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards at front counter are stained
Exterior door has a gap at the threshold that opens to the outside. Exit double doors
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables at front line
In-use knife/knives stored in cracks between pieces of equipment. Spatula stored between prep tables
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior with debris in Small oven in cook line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. melon (49F - Cold Holding) melon was just prepped, marked with incorrect date. Melon rapid chill on ice
Equipment in poor repair. Roll top cooler on cook line I not secure and damaged. Plans to replace in 2025
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. Top under the grill.
No conspicuously located ambient air temperature thermometer in holding unit. At some of the table.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. -handwash sink at end of cookline blocked by employee knife bag, operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -cast iron pans on wire rack, operator inverted
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee cooking on flat top grill while wearing watch, operator educated employee, employee removed
No handwashing sign provided at a hand sink used by food employees. -handwash sink at end of cookline, provided handwash sign, operator posted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.