WHISPERING CANYON
901 TIMBERLINE DR, Bay Lake FL 32830 · 407-939-5277
Last inspected Apr 6, 2026 · 6 visits since November 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Plate holder is soiled.
Accumulation of lime scale on the inside of the dishmachine.
Insect control device installed over bread in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of lime scale on the inside of the steamer in kitchen.
Interior of combi oven has accumulation of black substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the heat lamps in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up on iced tea holder. Lime buildup on iced tea nozzles. Sheet pans are encrusted in kitchen.
Ceiling is soiled with accumulated dust throughout the kitchen.
Interior of toaster oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance at dishwashing area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Server bar machine waiting on part.
Single-service articles not stored inverted or protected from contamination. Temperature picks on cooks line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Brown cutting boards are stained.
Ceiling tiles soiled with accumulated stains by bakery area and dishwashing area.
Unwashed berries stored over drinks in reach in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment using sponge as a food-contact surface for the glass rimmer at the bar area.
Light shield is cracked at walk in cooler 1.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build on side of walk in cooler door. Caulking by dishwashing area is soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.