WHISPERING OAKS WINERY
10934 N CR 475, Oxford FL 34484 · 321.278.9809
Last inspected Aug 7, 2026 · 11 visits since December 2023
APR 24
DEC 24
JUN 25
MAR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. One fly flying in front of kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023003151 | Dec 14, 2022 | Feb 3, 2023 | $400 |
Inspection history
11 visits, newest first
Aug 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Stop Sale issued due to food not being in a wholesome, sound condition. 19 packages of raw tuna thawed inside reduced oxygen packaging inside reach-in cooler. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One ServSafe certified food manager certified for D. Bramhall expired on 03/07/2024. Operator stated the employee does still work at this location.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 19 packages of raw tuna thawed inside reduced oxygen packaging inside reach-in cooler. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing. Stop sale issued.
Floor tiles missing and/or in disrepair. Several cracked floor tiles throughout kitchen.
Jun 4, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 5 high priority.
5 High priority6 Intermediate8 Basic
Show 19 findings ▾
Live, small flying insects found. One fly flying in front of kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw shell eggs stored on shelf above ketchup packets inside reach-in cooler. 2. Ziplock bag containing frozen raw beef stored directly on top of bag containing frozen vegetables inside reach-in freezer in back if kitchen. An employee removed the vegetables from the freezer during this inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. 19 packages of raw tuna thawed inside reduced oxygen packaging inside reach-in cooler. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing.
Toxic substance/chemical improperly stored. Bottles containing bleach and perfume stored directly beside pitchers and packs of crackers in pass through window at front of kitchen. Manager removed the chemicals from the shelf during this inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot in front of building, near entrance door.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One ServSafe certified food manager certified for D. Bramhall expired on 03/07/2024. Operator stated the employee does still work at this location.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Proof of manager certification unavailable for Chef Paul. This was cited during the previous inspection in March.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table soiled with old food debris.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of approved food handler training available for any employees.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pot of soup missing date inside cooler jn back of kitchen. Manager stated the soup was cooked on Saturday and added the proper date mark during this inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided one Rootie's Bar and Grill food handler training certificate that expired on 11/07/2025. No proof of food handler training available for any other employees.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 19 packages of raw tuna thawed inside reduced oxygen packaging inside reach-in cooler. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing. Stop sale issued.
Employee personal food not properly identified and segregated from food to be served to the public. Personal milk and drinks stored on top shelf above restaurant food inside reach-in cooler. Manager removed the items from the shelf during this inspection.
Floor tiles missing and/or in disrepair. Several cracked floor tiles throughout kitchen.
Garbage can located outside has no lid or lid open/broken. Three outdoor trash cans without lids in outdoor pizza oven and parking lot areas.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on grass.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Shelving beside reach-in cooler at front of kitchen soiled with food debris. 2. Gaskets on cooler doors in bar soiled with mold-like substance.
Old labels stuck to food containers after cleaning. Remnants of old labels stuck to two pans on clean dish rack near walk-in cooler.
Water leaking from pipe and/or faucet/handle. Water leaking onto lids of pans inside walk-in cooler. Manager replaced the lids and moved the items during this inspection.
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chef Paul
Mar 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority5 Intermediate2 Basic
Show 12 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine dish machine in kitchen
Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna fully thawed in reduced oxygen package
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler in front line area. Items were in reach in cooler overnight. See stop sale. potato salad (45F - Cold Holding); cut lettuce (46F) milk (47F - Cold Holding); butter (50F - Cold Holding); sour cream (48F - Cold Holding); beef soup base (49F - Cold Holding); chicken soup base (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in front line area. Operator states items were moved from walk in cooler to reach in cooler at approximately 12:30pm. Operator moved items to freezer to rapidly chill. blue cheese (45F - Cold Holding); cheddar (46F - Cold Holding); sausage (45F - Cold Holding); cut tomatoes (46F - Cold Holding) Reach in cooler in front line area. Items were in reach in cooler overnight. See stop sale. potato salad (45F - Cold Holding); cut lettuce (46F) In vertical cooler in kitchen overnight. Ambient 45F. See stop sale. milk (47F - Cold Holding); butter (50F - Cold Holding); sour cream (48F - Cold Holding); beef soup base (49F - Cold Holding); chicken soup base (49F - Cold Holding)
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket over 200ppm. Operator added water recheck 100ppm.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chef Paul
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board in front line area Interior of soda nozzles on beverage machine
Handwash sink used for purposes other than handwashing. Hand wash sink in bar area storing bucket and wiping cloth. Operator removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna, operator marked menus during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese prepped on 3/6
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna fully thawed in reduced oxygen package. See stop sale.
Equipment in poor repair. Reach in cooler at front line 54F ambient
Jun 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
No copy of latest inspection report available.
Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate8 Basic
Show 15 findings ▾
Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment operating with 197 seats. Provided seating change evaluation form during this inspection. Operator removed all additional seats to back of property, then operating with 52 seats.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near back door in kitchen: raw shell eggs stored on shelf over cheese. Operator moved.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheesecake in reach in cooler at 55F. Operator stated it is not known when food was below 41F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake in reach in cooler at 55F. Operator stated it is not known when food was below 41F. Stop sale issued.
Toxic substance/chemical improperly stored. Bottle of hydrogen peroxide on shelf over glasses in server station. Moved.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened Friday with no date mark.
No paper towels or mechanical hand drying device provided at handwash sink. Sink at bar. Placed towels at sink.
Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on table in dining room not inverted. Operator covered top plate with plastic
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in server station. Moved over.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of prep table next to crackers. Moved during this inspection.
Equipment in poor repair. Gaskets torn on reach in cooler.
Floor tiles missing and/or in disrepair. In kitchen area near dish machine, several cracked tiles.
Unwashed fruits/vegetables stored with ready-to-eat food. Bags of grapes on shelf over wine in server station. Moved during this inspection.
Wet mop not stored in a manner to allow the mop to dry. Mop head down in mop sink. Flipped over.
Jun 20, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment operating with changed menu and/or increased seating without septic system approval for such change. 38 seats in screened in patio area 129 seats in outdoor patio area 39 seats inside Establishment is licensed for 52 seats, establishment has an interagency form on file that states the septic is limited to 50 seats total and single service items.
Apr 18, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment operating with changed menu and/or increased seating without septic system approval for such change. 38 seats in screened in patio area 129 seats in outdoor patio area 39 seats inside Establishment is licensed for 52 seats, establishment has an interagency form on file that states the septic is limited to 50 seats total and single service items.
Apr 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reach in cooler in kitchen
Equipment in poor repair. Vertical reach in cooler 58F
Walk-in cooler shelves with rust that has pitted the surface.
Apr 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream butter (58F) operator states temperatures have not been taken today. Ambient cooler temp 58F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream butter (58F) operator states temperatures have not been taken today. Ambient cooler temp 58F. See stop sale.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reach in cooler in kitchen
Equipment in poor repair. Vertical reach in cooler 58F
Walk-in cooler shelves with rust that has pitted the surface.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in outdoor kitchen 75F
Equipment in poor repair. Gasket torn on reach in cooler front kitchen area
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.