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WHISTLE STOP EATERY

102 S COLLINS ST, Plant City FL 33563 · 813.752.7340

Last inspected Apr 2, 2026 · 8 visits since October 2023

Licence typeRestaurant
Seats76
Risk levelRisk Level 2
LicenceSEA3912537
Grade history
MAR 24
NOV 24
MAR 25
OCT 25
APR 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Dented/rusted cans present. See stop sale. Observed sharply dented can of chili in kitchen.
High priority/01B-01-4
Handwash sink not accessible for employee use at all times. Observed to go bag in hand sink by steam well in expo area. Manager removed
Intermediate/31A-09-4/Corrected On-Site
Accumulation of black mold-like substance in the interior of the ice machine guard
Basic/22-20-5
Reuse of single-service or single-use articles. Observed cans being reused as baking molds
Basic/25-32-4
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Bottle of clear bleach not labeled
Intermediate/41-17-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife in container of water at 84f. Discussed using no water or hot water at 135f.
Basic/10-07-4
Observed very slow draining water in handwash sink on cook line
Basic/29-20-5
recalled food not properly segregated. Observed State Fair Corn Dogs in reach in freezer with Lot # P 984 identified in USDA recall issued on 9-27-2025. Stop sale issued.
Basic/08B-20-4
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025
High priority/50-17-3
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked macaroni, pasta salad, soups, in reach in coolers not dated
Intermediate/02C-02-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
No handwashing sign provided at a hand sink used by food employees. By expo window
Basic/31B-04-4/Repeat Violation
Nov 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. Next to expo window
Basic/31B-04-4
Reuse of single-service or single-use articles. Observed cans being reused in baking section
Basic/25-32-4
Standing water or very slow draining water in handwash sink in kitchen
Basic/29-20-5
May 7, 2024□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 5, 2024Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator has currently applied for license, but is needing plan review revisions in order to issue license per proviso 4.
High priority/50-08-7/Warning
Handwash sink missing in warewashing or food preparation area. Bake room has prep table, ovens, ice machine, prep table and 2 reach in coolers with no hand sink
Intermediate/31A-07-4/Warning
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bake room on plans only indicated ice machine and coolers. Observed food storage prep table mixer, six burner range double-decker oven. And closest hand sink is in kitchen
Intermediate/51-16-7/Warning
Dec 14, 2023Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter area has three compartment sink, ice cream dipping cabinet, dish machine, soda station and no hand washing station. Manager is converting three compartment sink to hand washing sink
Intermediate/51-16-7/Warning/Return visit Dec 14, 2023 · Verified with plan review, plans were not sent in as of 12-14-2023. Front counter area has three compartment sink, ice cream dipping cabinet, dish machine, soda station and no hand washing station. Addition of hand sink present as well next to three compartment sink. Admin Complaint
Oct 10, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
Handwash sink missing in warewashing or food preparation area. Observed front counter with three compartment sink, cake display counter, ice cream dipping cabinet, dish machine, and soda station with no hand sink. Manager is converting three compartment sink to a designated hand sink
Intermediate/31A-07-4/Warning
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
Intermediate/31B-02-4/Warning
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter area has three compartment sink, ice cream dipping cabinet, dish machine, soda station and no hand washing station. Manager is converting three compartment sink to hand washing sink
Intermediate/51-16-7/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had employee read and sign agreement
Intermediate/11-26-1/Corrected On-Site/Warning
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.