WHIT'S FROZEN CUSTARD
2886 N UNIVERSITY DR, Coral Springs FL 33065
Last inspected Jul 9, 2025 · 5 visits since March 2024
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator added solution. Chlorine tested 100ppm
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents in back over triple sink soiled with dust
Food stored on floor. Containers of custard on floor in walk in freezer. Operator elevated
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Gap at back exit door leading outside
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water. Operator placed in running dipper well
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping rags observed at flip top cooler
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Adam Greenberg.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator increased water velocity
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator remade solution. Chlorine tested 100ppm
Manager or person in charge lacking proof of food manager certification. Adam Greenberg.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator increased water velocity
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.