WHIT'S FROZEN CUSTARD
13860 WELLINGTON TR STE 43, Wellington FL 33414
Last inspected Aug 20, 2026 · 6 visits since March 2024
MAR 24
OCT 24
DEC 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating actively preparing and selling food products on expired 2024 DBPR license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority5 Intermediate2 Basic
What the inspector wrote — 12 findingsThe state's own report →
Dented/rusted cans present. See stop sale. 2-#10 cans of caramel delight
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee wash dirty pans at triple sink then began to handle clean scoops at front counter; no hand wash. Advised employee to wash hands and clean and sanitize scoops.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then handled clean lid of custard storage container and clean scoop; no hand wash. Advised employee to wash hands and to clean and sanitize surfaces.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: raw shelled eggs stored over whipped cream. Employee fixed.
Show the remaining 8 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400+ppm) Assisted employee in correcting solution to Triple Sink (Quaternary 200ppm
Handwash sink used for purposes other than handwashing. Observed sliders for custard machine stored in front counter hand wash sink. Employee removed.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quaternary ammonia.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle of glass cleaner not labeled.
Food stored on floor. Several boxes of food in the walk in freezer stored on the floor.
In-use utensil used with moist food not stored in a way that water flushes food particles away.
Dec 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Empty containers stored in hand wash sink near ware wash sink and pan with spoons stored in hand wash sink near flip top cooler. Employees removed items.
Dec 6, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found Approximately 1 live flying insect on wall at front counter cash register. Approximately 1 live flying insect on door entering into kitchen. approximately 5 live flying insects at milkshake station landing on trash can, floor drain and wall. Approximately 1 live flying insect on wall above flip to cooler at front counter. Approximately 3 live flying insects in kitchen landing on sealed syrup bottles under food prep table. Approximately 1 live flying insect on wall at hand washing sink in kitchen. Approximately 7 live flying insects on wall to doors into bathrooms. Approximately 4 live flying insects in women's bathroom on wall. Discussed with operator to eliminate all flying insects and clean and sanitize areas.
Dec 5, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Live, small flying insects found Approximately 1 live flying insect on wall at front counter cash register. Approximately 1 live flying insect on door entering into kitchen. approximately 5 live flying insects at milkshake station landing on trash can, floor drain and wall. Approximately 1 live flying insect on wall above flip to cooler at front counter. Approximately 3 live flying insects in kitchen landing on sealed syrup bottles under food prep table. Approximately 1 live flying insect on wall at hand washing sink in kitchen. Approximately 7 live flying insects on wall to doors into bathrooms. Approximately 4 live flying insects in women's bathroom on wall. Discussed with operator to eliminate all flying insects and clean and sanitize areas.
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating actively preparing and selling food products on expired 2024 DBPR license.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored directly above whip cream, discussed with operator who corrected storage of products.
Toxic substance/chemical improperly stored. In kitchen on storage rack window cleaner stored above container of sprinkles, discussed with operator who corrected storage.
Oct 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. 2 dented cans of milk fudge.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: Raw shelled eggs stored over strawberries and raspberry filling. Operator stored properly.
Handwash sink used for purposes other than handwashing. Handwash sink used to store containers of water with vinegar mix. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed approximately 1 month. Emailed form to operator.
In-use ice scoop stored on soiled surface between uses. Observed in use scoops, used to dispense fresh custard to the customers, stored inside soiled plastic containers with left over custard.
Time/temperature control for safety food thawed in an improper manner. Bags of custard thawed in stagnant water.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. 1 can of Pumpkin ice cream base rim rusted.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Hole in or other damage to wall. Holes in ceiling over prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.