Eat SafelyIn Florida
Home/Deland/WHIT'S FROZEN CUSTARD

WHIT'S FROZEN CUSTARD

224 N WOODLAND BLVD, Deland FL 32720 · 386-279-0655

Last inspected Apr 29, 2026 · 4 visits since November 2023

Licence typeRestaurant
Seats32
Risk levelRisk Level 1
LicenceSEA7407368
Grade history
NOV 23
NOV 24
JUN 25
APR 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream in reach freezer at front counter. Operator added date to label.
Basic/02D-03-4
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Change gloves after handling item that was on ground, Food worker at front counter changed gloves without washing hands. after handling something on floor. Educated operator.
High priority/12A-07-5/Corrective Action Taken
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Bowl or other container with no handle used to dispense food. Cup used to dispense toppings at front counter make table.
Basic/14-01-5/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.opened water bottle placed on top of food preparation table.
Basic/12B-07-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.