WHIT'S FROZEN CUSTARD - MELBOURNE
4270 MINTON RD, West Melbourne FL 32904 · 321-327-8340
Last inspected Jan 12, 2026 · 3 visits since March 2024
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open for two days not sate marked in make table.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
Food stored on floor. Custard boxes on floor in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer and walk in cooler gaskets soiled with mold like substance.
Show the remaining 2 findings ▾
Single-service articles improperly stored. Single service cups stored on floor near office.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bananas with stickers being stored with ready to eat foods in make table.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Food stored on floor. Custard base boxes in reach in cooler Custard boxes and pints in crates on floor of walk in cooler Bottled water on floor in office
Single-service articles improperly stored. Single service items stored on floor in office
Standing water in floor drain/floor drain draining very slowly. Standing water in floor drain and draining slowly
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked.
Standing water in floor drain/floor drain draining very slowly. Floor drain under 3 compartment sink has standing water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.