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WHIT'S FROZEN CUSTARD OF ATLANTIC BEACH

38 OCEAN BLVD, Atlantic Beach FL 32233 · 904.683.3278

Last inspected Nov 21, 2025 · 3 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2615007
Grade history
FEB 24
APR 25
NOV 25
— STEADY

3 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 3 large containers of Custard at (60F - Cold Holding). Employee stated they were thawing. Employee removed and stored properly in walk in cooler.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $600

CaseViolation dateFinal orderAmount
5--2022029567Apr 19, 2022Jul 12, 2022$600

Inspection history

3 visits, newest first

Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
Basic/13-07-4/Repeat Violation
Food stored on floor. Observed frozen custard stored on floor of kitchen to thaw. Employee will removed and placed
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Time/temperature control for safety food thawed in an improper manner. Observed frozen custard stored on floor of kitchen to thaw. Employee removed and stored properly.
Basic/06-01-5/Corrected On-Site
Apr 2, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 3 large containers of Custard at (60F - Cold Holding). Employee stated they were thawing. Employee removed and stored properly in walk in cooler.
High priority/03A-02-5/Corrective Action Taken
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with back flow device incorrectly installed before the splitter. 1 hose connected to splitter, 1 hose connected to washer.
High priority/29-42-4/Repeat Violation/Admin Complaint
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
Basic/13-07-4
Food stored on floor. Observed cases of custard stored on floor of kitchen. Employee removed and stored properly.
Basic/08B-38-4/Corrected On-Site
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink without a vacuum breaker on both sides of splitter.
High priority/29-42-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly.
Basic/12B-07-4/Corrected On-Site
Food stored on floor. Observed container of custard stored on floor of walk-in cooler. Manager removed and stored properly.
Basic/08B-38-4/Corrected On-Site
Single-service articles improperly stored. Observed Single-service cases of spoons stored on floor. Manager removed and stored properly.
Basic/25-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.