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WHIT'S FROZEN CUSTARD OF BOCA

3551 N FEDERAL HWY, Boca Raton FL 33431 · 561-236-7429

Last inspected Dec 30, 2025 · 6 visits since August 2023

Licence typeRestaurant
Seats12
Risk levelRisk Level 1
LicenceSEA6022172
Grade history
SEP 24
DEC 24
MAR 25
OCT 25
DEC 25
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink at front counter has no hot water pressure.
Intermediate/27-19-4
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Dec 30, 2025Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Label for ice cream has all information except when product was packaged
Basic/02D-03-4
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.quaternary sanitizer solution in sanitizer bucket at zero ppm. Employee changed buckets with new sanitizer solution to 200 ppm
Basic/21-08-4/Corrected On-Site
Mar 17, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No forms available for any employees
Intermediate/11-26-1
Dec 17, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
Intermediate/11-26-1
Food not stored at least 6 inches off of the floor. Crates of ice cream base on the floor in walk in cooler.
Basic/08B-47-4
Sep 23, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All Certified food managers are expired.
Intermediate/53A-03-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for food handling.
Intermediate/53B-01-5/Warning
Spray bottle containing toxic substance not labeled. Observed sanitizer not properly labeled, operator properly labeled items.
Intermediate/41-17-4/Corrected On-Site/Warning
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at air drying rack near triple sink.
Basic/24-08-4/Warning
Food stored on floor. Observed ice cream on floor in walk in freezer.
Basic/08B-38-4/Warning
Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wiping clothes on prep area table not properly stored.
Basic/21-12-4
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink at front counter has no hot water pressure.
Intermediate/27-19-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.