WHIT'S FROZEN CUSTARD OF SOUTH JAX
12525 PHILIPS HWY UNIT 113, Jacksonville FL 32256 · 904.302.1055
Last inspected Feb 24, 2026 · 3 visits since April 2024
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Bowl as scoop in sprinkles container. Frontline.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Floor soiled/has accumulation of debris. Food debris buildup on floor in walk in freezer.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Container of medicine improperly stored. Chemical spray bottle, cleaning compound, on prep table. Moved by manager.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Food service employee with long fake nails during food preparation.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag, phone on prep table. Moved by manager
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry and rings while engaged in food preparation and service.
Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in walk in freezer.
Stored food not covered. Uncovered cookies in walk in freezer.
Wet mop not stored in a manner to allow the mop to dry. Mop not stored in manner to allow mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. non food grade Sterilite containers used to store cones
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.