WHITE CASTLE
4551 COLLINA TERR, Clermont FL 34711 · 352-782-8075
Last inspected Aug 3, 2026 · 5 visits since August 2025
AUG 25
NOV 25
JUL 26
AUG 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. -1 flying insects found in mop sink area, 1 in drive thru, 1 on make line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate12 Basic
Show 19 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee broke raw shell eggs wearing white gloves, handled fryer baskets, then took gloves off and put new ones on without washing hands
Spray hose at dish sink lower than flood rim of triple sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rehydrated onions (61F - Cold Holding); sausage patties (68F - Cold Holding); raw shell eggs (54F - Cold Holding), cook line, less than four hours per operator, moved to walk in cooler for quick chill Eggs-39F, sausage patties42F, onions 54F
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in meat cabinets -ice dispenser at soda machine in dining room -walk in cooler shelves
Handwash sink not accessible for employee use at all times. -blocked by hand cart at triple sink, operator relocated
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia
No paper towels or mechanical hand drying device provided at handwash sink. -by triple sink, operator replaced
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining room near soda machine
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee cooking eggs was wearing a watch
Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line making eggs
Exterior door has a gap at the threshold that opens to the outside. -back door
Floor tiles missing and/or in disrepair. -by back door
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line -exterior lid of cleaning tub on cook line -legs on equipment tables on cook line -outer area of soda machine
Open dumpster lid.
Plumbing system in disrepair. -cold water faucet not working at hand sink by triple sink
Toilet/urinal not flushing/functioning properly. -women's room
Jan 20, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -employee began handling take out boxes upon returning to kitchen from the restroom.
Live, small flying insects found. -1 flying insects found in mop sink area, 1 in drive thru, 1 on make line
Handwash sink used for purposes other than handwashing. -liquid being dumped in hand sink by drive thru.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing watches while preparing food, scooping ice and making drinks.
Floor tiles missing and/or in disrepair by back door.
No handwashing sign provided at a hand sink used by food employees by drive thru.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers and walk in cooler -filters on hood suppression system are soiled -exterior of fryer cabinets
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm, operator changed solution, 150 ppm
Nov 17, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -employee began handling take out boxes upon returning to kitchen from the restroom.
Live, small flying insects found. -1 flying insects found in mop sink area, 1 in drive thru, 1 on make line
Handwash sink used for purposes other than handwashing. -liquid being dumped in hand sink by drive thru.
No paper towels or mechanical hand drying device provided at handwash sink by drive thru.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing watches while preparing food, scooping ice and making drinks.
Floor tiles missing and/or in disrepair by back door.
Light not functioning over fry hot holding unit by drive thru.
No handwashing sign provided at a hand sink used by food employees by drive thru.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers and walk in cooler -filters on hood suppression system are soiled -exterior of fryer cabinets
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm, operator changed solution, 150 ppm
Aug 1, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.