WHITE CASTLE CRAVE N GO
11815 GLASS HOUSE LN SUITE 120, Orlando FL 32836 · 615-854-2442
Last inspected Aug 7, 2026 · 8 visits since February 2024
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Restaurant license has expired 4/1/2024 Spoke with Manager at time of inspection, must pay for license immediately.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Observed trash and debris underneath pallets inside walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer provided for reach in cooler located on the cook line.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed blue pallets inside walk in freezer has old food debris spilled on the walk in freezer floor.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed onions has no label on the container, Manager placed label on product from 4:29pm (determined time)
Handwash sink used for purposes other than handwashing. Observed plastic lid stored inside hand washing violations sink located next to 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handlers training one employee working in the restaurant.
Floor soiled/has accumulation of debris. Observed blue pallets inside walk in freezer has old food debris spilled on the walk in freezer floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice buildup on the back condenser of reach in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of the griddle onions prepared 58°f fstored at room on the counter less than 4 hours recommend quick chill product, use ice bath to properly cool the product.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like growth on the door panel of the ice machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing hamburgers.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe from sanitizer on the three compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed old food debris spilled inside walk in freezer also has mold like growth on the floor.
Single-service articles improperly stored. Observed cup carrier stored on the floor also box of 21 oz cups stored in the dry storage area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee food handling no proof of employee training, must provided next unannounced inspection.
Floor soiled/has accumulation of debris. Observed food debris on the floor underneath the blue pallets in the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the side panel of fryer, also the white hoses attached to the fryer, has terrible grease build up.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Restaurant license has expired 4/1/2024 Spoke with Manager at time of inspection, must pay for license immediately.
Floor soiled/has accumulation of debris. Observed food debris spilled on the floor inside walk in freezer.
No copy of latest inspection report available. Observed no copy of last inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.