WHITE CASTLE SYSTEM INC
11595 DARYL CARTER PARKWAY, Orlando FL 32836
Last inspected Apr 21, 2026 · 7 visits since October 2023
MAY 24
NOV 24
APR 25
DEC 25
APR 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.per operator less than 4 hours. Operator elected to discard cooked onion (93F - Hot Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021031153 | Jun 25, 2021 | Aug 2, 2021 | $200 |
Inspection history
7 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting mat used for the bread has deep cut marks also soiled brown discoloration located on the in cook line. Free style soda machine has mold like growth around ice chute. Spoke to Manager recommend to replace or resurface.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed lime and scale build up on the top metal panel interior of ice machine.
Floor soiled/has accumulation of debris. Observed trash debris underneath the pallets stored inside walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the curtains hanging in the walk in freezer.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris dried on the bottom of the reach in freezer used for French fries. Employee cleaned the reach in freezer at time of inspection.
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 58°f whole shell eggs stored on top panel reach in cooler on cook line, less than 4 hours recommend to quick chill inside walk in freezer.
Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of the hand wash sink near drive thru window. Employee moved at time of inspection
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic container used for Belgium waffles on the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris spilled on counter underneath near drive thru window.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom reach in freezer.( cook line)
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of jalapeño cheese 44°f stored on the top panel reach in cooler (drive thru window) less than 4 hours. Recommend to quick chill product.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of caramelized onions 95°f stored in the hot holder, recommend Manager to reheat product 165°f, must maintain 135°f hot hot holding.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink discoloration on the soda machine on underneath the soda nozzle, recommend Manager to clean daily. (Self service machines in dining room)
Floor soiled/has accumulation of debris. Observed food debris and trash on the walk in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris spilled on the counter underneath near drive thru window.
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Checked temperature of shell eggs 56°Fstored on the top panel of the reach in cooler located on the cook line. Per Manager stored out at 8am less than 4 hours recommend to quick chill the eggs. Manager change to another pan of eggs temperature 39°f
Floor soiled/has accumulation of debris. Observed soda spilled on the floor near the soda machine in the dining room and plastic lids on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the counter ready to deliver.
Working containers of food removed from original container not identified by common name. Observed container of lemonade power stored on the shelves in drive thru window area.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board has deep cut marks also black discoloration on the surface, used for sliding tomatoes.
Handwash sink not accessible for employee use at all times. Observed trash can stored in front hand wash sink located in front drive thru.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed test kit for checking sanitizer has no concentration chart for quat ammonia.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cooking onions on cook line wearing a watch.
Floor soiled/has accumulation of debris. Observed trash and debris on the floor on the walk in freezer
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in the mop bucket.
Feb 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Kleenex paper towels used to line cooked bacon pans
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.per operator less than 4 hours. Operator elected to discard cooked onion (93F - Hot Holding)
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over tomatoes in walk-in cooler.
Spray hose at dish sink lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle is soiled in the drive thru area. Cambro containers are stained.
Employee with no beard guard/restraint while engaging in food preparation.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Scoop at ice machine area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Side of back door.
Reach-in cooler interior have accumulation of soil residues.Drive thru area.
Single-service articles not stored inverted or protected from contamination.Slider boxes in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.