WHITE HARBOR SUSHI
469 ATLANTIC BLVD UNIT 12, Atlantic Beach FL 32233 · 904-410-0544
Last inspected Mar 17, 2026 · 9 visits since October 2023
OCT 23
FEB 24
JUL 24
JAN 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 40 flying insects throughout kitchen. 20 flying insects in cabinet under prep sink. 10 flying insects above prep sink landing on clean utensils. Employee will place all utensils in ware washing area. 10 flying insects near 3 compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed employee handwashing station without paper towels. Operator provided paper towels. Observed employee handwashing station without hand soap. Operator provided hand soap to all stations.
No probe thermometer provided to measure temperature of food products. Observed establishment without a probe thermometer.
No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector will provide copy of Choking poster.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor of back room. Operator hung mop to dry properly.
Feb 19, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is without a certified food manager.
Jan 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 40 flying insects throughout kitchen. 20 flying insects in cabinet under prep sink. 10 flying insects above prep sink landing on clean utensils. Employee will place all utensils in ware washing area. 10 flying insects near 3 compartment sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is without a certified food manager.
Jan 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 40 flying insects throughout kitchen. 20 flying insects in cabinet under prep sink. 10 flying insects above prep sink landing on clean utensils. Employee will place all utensils in ware washing area. 10 flying insects near 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple blenders and food containers soiled throughout kitchen.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is without a certified food manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers heavily soiled.
Jan 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 40 flying insects throughout kitchen. 20 flying insects in cabinet under prep sink. 10 flying insects above prep sink landing on clean utensils. Employee will place all utensils in ware washing area. 10 flying insects near 3 compartment sink.
Pesticide/insecticide labeled for household use only present in establishment. Observed spray bottle of raid stored on shelf near registers. Employee will remove from premises.
Toxic substance/chemical improperly stored. Observed spray bottle of fabuloso on reach in cooler. Observed spray can of Lysol on counter with clean utensils Employee removed and stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple blenders and food containers soiled throughout kitchen.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is without a certified food manager.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink. Employee provided napkins for hand sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes not inverted to protect.
Cutting board has cut marks and is no longer cleanable.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets and watch.
Equipment in poor repair. Observed reach in cooler on cook line door gasket torn.
Floor soiled/has accumulation of debris. Observed floors soiled under equipment throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers heavily soiled.
Single-service articles improperly stored. Observed single service cups stored on floor of kitchen. Employee will remove and store properly.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle of Lysol stored on top of flip top cooler at entrance of kitchen. Employee removed and stored properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand sink without employee hand washing sign posted at hand sink near white ches freezer in back room. Observed employee hand sink at entrance of kitchen without paper towels. Employee provided paper towels for hand sink.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing Lysol without label. Employee placed label on spray bottle.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on front across from TV monitors deeply grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in door gaskets soiled.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired more than 60 days ago without proof of required state approved employee training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut avocados in reach in cooler with date marking.
Buildup of food debris/soil residue on equipment door handles. Observed door handles of coolers in kitchen soiled.
Drain cover(s) missing. Observed drain cover missing at mop sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beard engaging in food preparation without beard guard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple door gaskets of reach in coolers soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry.
Oct 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Cut melon in shopping bag in rear cooler. Moved by manager.
Pesticide/insecticide labeled for household use only present in establishment. Cans of household RAID pesticides on rear kitchen rack. Moved by manager.
Stop Sale issued due to food not being in a wholesome, sound condition. Unwholesome vegetables, fruit in soiled standing water. Celery, melons, lettuce. At frontline.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand wash sink.
No soap provided at handwash sink. No soap at kitchen Hand wash sink and restroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melons prepped few days ago not date marked. Marked by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers rear cooler and frontline equipment.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned utensils stored under frontline paper towels dispenser and by Hand wash sink. Moved by manager
Floor soiled/has accumulation of debris. Very Heavily soiled floor under frontline sink. Soiled floors throughout kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching granola in bulk food container.
No sanitizer in supply container at Three compartment sink. Employee purchased chlorine during inspection. Found container of sanitizer later.
Raw fruits/vegetables not washed prior to preparation. Avocado not adequately washed before prep. Old labels still on.
Single-service articles improperly stored. Box of Single Service cups on floor frontline.
Stored food not covered. Uncovered foods in chest freezer
Water leaking from pipe and/or faucet/handle. Leak at pipe under frontline sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.