WHITE IGLOO
30575 US HWY 19 N, Palm Harbor FL 34684 · 727-729-0319
Last inspected May 5, 2026 · 3 visits since December 2024
DEC 24
FEB 26
Operating with an expired Division of Hotels and Restaurants license. Current license expired on February 1st of 2026.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
May 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added more food prep area by adding additional ice cream coolers which requires the ice cream to be scooped. Operator added reach in freezers by the bathroom. Ice machine 1 was moved from its location on the plans. Operator has hot holding unit at service counter. Operator added reach in freezers under countertops by sale counter. Ice bin in back has been moved. In its place is a prep table with a freezer under it. It has waffle makers and electric stovetops on top. Refrigerator added next to service sink. Ice machine location in back room moved. Dipper well located inside one of the prep stations.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like substance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. No ceiling tiles over added reach in freezers in lobby area. No ceiling tiles in back dry storage room.
Show the remaining 7 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to bagels and peanut butter on prep table. Operator moved beverage.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Location has 32 seats did not report seating change.
Exterior door has a gap at the threshold that opens to the outside. Noticeable gap under back door
Floor tiles missing and/or in disrepair. Missing floor tiles near back door of establishment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris,
Old food stuck to clean dishware/utensils. old food in containers in back storage area.
Old labels stuck to food containers after cleaning. Old labels on containers in back storage area.
Feb 24, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 26 violations recorded, 2 high priority.
2 High priority9 Intermediate15 Basic
Show 26 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Current license expired on February 1st of 2026.
Toxic substance/chemical improperly stored. Spray bottle of surface clearer stored next to peanut butter and avocados. Operator moved spray bottle.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Operator had no knowledge of employee health policy requirements when asked. Employer has no knowledge of the big six.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker interior soiled
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added more food prep area by adding additional ice cream coolers which requires the ice cream to be scooped. Operator added reach in freezers by the bathroom. Ice machine 1 was moved from its location on the plans. Operator has hot holding unit at service counter. Operator added reach in freezers under countertops by sale counter. Ice bin in back has been moved. In its place is a prep table with a freezer under it. It has waffle makers and electric stovetops on top. Refrigerator added next to service sink. Ice machine location in back room moved. Dipper well located inside one of the prep stations.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind in establishment. Operatorleft and aquired food safe sanitizer for establishment before end of investigation.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge had no knowledge on how to set up three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like substance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. No ceiling tiles over added reach in freezers in lobby area. No ceiling tiles in back dry storage room.
Current Hotel and Restaurant license not displayed. Current license not displayed on site.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to bagels and peanut butter on prep table. Operator moved beverage.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Location has 32 seats did not report seating change.
Exterior door has a gap at the threshold that opens to the outside. Noticeable gap under back door
Floor soiled/has accumulation of debris. Floors soiled with debris in back room and on ice cream line.
Floor tiles missing and/or in disrepair. Missing floor tiles near back door of establishment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris,
No Heimlich maneuver/choking sign posted. Emailed operator choking poster.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand wash sink
Old food stuck to clean dishware/utensils. old food in containers in back storage area.
Old labels stuck to food containers after cleaning. Old labels on containers in back storage area.
Single-service articles not stored inverted or protected from contamination. Single service cups not stored coved or inverted in back storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Walls of back storage area soiled.
Dec 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.