WHITE OAK CONSERVATION
581705 WHITE OAK RD, Yulee FL 32097
Last inspected Apr 24, 2025 · 4 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. In back storage room near side exit, can of WD40 and can of insecticide on shelf with lard used for grills. Chemicals moved and stored correctly.
No hot running water. No hot water for establishment - 69F. Establishment is working on a plumbing issue. Hot water restored during inspection - water 134F.
Floors not maintained smooth and durable. Floor in dry storage has areas where floor is cracked/damaged.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Vacuum breaker missing at faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where no hose is attached. Missing on outside faucet near server alley.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in cooler, beef demiglace and chicken stock do not have date placed under refrigeration after freezing. Items dated correctly.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some training records expired.
Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored in cabinet in server alley. Bottle labeled.
Carbon dioxide/helium tanks not adequately secured. Two tanks near ice machine in bar kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses on counter in server alley. Purses moved and stored correctly.
Food stored on floor. Large plastic bottles of water on floor in bar kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle in reach in cooler on cook line. Water bottle discarded.
Single-service articles not stored inverted or protected from contamination. Single use items on top shelf in dry storage area. Items inverted.
Working containers of food removed from original container not identified by common name. Sugar container near coffee area in server alley. Container labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served. Oyster
Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine
Food storage container/container lid cracked or broken. Clear lids
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets, removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scooper in flour, moved
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.