WHITE RABBIT DESSERT EXPERIENCE
875 N ALAFAYA TRL, Orlando FL 32828
Last inspected Aug 27, 2025 · 4 visits since September 2023
SEP 23
JUL 24
AUG 25
— STEADY
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying at the back area by the mop sink not landing to any food. Next announcement visit per supervisor Randy Hicks.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer bucket too strong 500++ Operator changed it. Next ph 200 ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday early no label.
Handwash sink used for purposes other than handwashing. Employee dumped the sanitizer water at the employee hand wash sink at the back area.
No soap provided at handwash sink. Hand wash sink front area.
Show the remaining 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brooke and Natalie hired 4 month no certification
Equipment in poor repair. Gasket torn at the walk-in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream frozen.
Opened employee beverage container or food in a cold holding unit with food to be served to customers. Employee lunch box and drink stored at the reach-in cooler top of the ice cream bases. Operator removed it.
Aug 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
In-use utensil stored in sanitizer between uses.
Jul 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying at the back area by the mop sink not landing to any food. Next announcement visit per supervisor Randy Hicks.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime scale on the inside of the dishmachine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag or like lunch box at the reach-in cooler.
Food stored on floor. Flour stored at the floor. Operator removed it.
In-use utensil stored in sanitizer between uses.
No conspicuously located ambient air temperature thermometer in holding unit. Small cooler front area.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table front area.
Standing water in bottom of reach-in-cooler. Bottom of make table front area.
Working containers of food removed from original container not identified by common name. Flour.
Sep 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.shell eggs over ice cream base in three door glass cooler in kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crepe batter (63F - Cold Holding); waffle batter (52F - Cold Holding) on front counter.Operator states out for less then 2 hours. suggested utilizing time control moving forward.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
In-use utensil stored in sanitizer between uses. Behind front counter
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe paddle 79°F. Operator moved to dipper well
Single-service articles improperly stored. Wrapped cutlery sets stored under chemicals in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.