WHITESANDS BOXING AND FITNESS
2031 N WHEELER ST, Plant City FL 33563 · 813.756.5660
Last inspected May 19, 2026 · 8 visits since October 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Presence of insects, rodents, or other pests. Observed 1 live fly on cutting board in main kitchen. 2 live flies landing on storage racks. Manager cleaned cutting board.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Presence of insects, rodents, or other pests. Observed 1 live fly on cutting board in main kitchen. 2 live flies landing on storage racks. Manager cleaned cutting board.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawing packs of salmon in reach in cooler. Manager removed from packaging
Unclean building components, attachments or fixtures. Hood system soiled with grease and debris
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dispenser at bottom kitchen. Manager placed roll of paper towels
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed pack of salmon in reach in cooler. Sent hand out and instructed operator to remove from packaging
Floor soiled/has accumulation of debris. Observed debris on floor in bottom kitchen
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Observed ham thawing on speed rack
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer. For Quaternary Ammonium test kit
Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2023
Current mop sink was filled in with dirt and unable to be used
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed and posted sign
No chemical test kit provided when using purell sanitizing wipes.
Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2024, but account is current
Floor area(s) covered with standing water. By hand sink in secondary kitchen
No Heimlich maneuver/choking sign posted.Manager printed and posted sign
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Dented can present. See stop sale. Chili dented on seam of can
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Damaged food not properly segregated. Can of chili in storge. Manager voluntarily discarded
Equipment in poor repair. Observed damaged gasket on three door reach in cooler.
Floor not cleaned when the least amount of food is exposed. In secondary kitchen
No Heimlich maneuver/choking sign posted.
Trash receptacles not provided where needed in establishment. By hand sink in kitchen.
Water leaking from pipe under three compartment sink
Working containers of food removed from original container not identified by common name. Observed bins of flour and cornstarch with labeling rubbed off. Manager relabeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.