WHITS FROZEN CUSTARD
7906 LAND O LAKES BLVD, Land O' Lakes FL 34638 · 813-693-4447
Last inspected Jan 13, 2026 · 4 visits since June 2024
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter, operator removed it
Food stored on floor in walk in cooler. Operator moved it on shelf
No copy of latest inspection report available.
Raw fruits/vegetables not washed prior to preparation. Cut unwashed banana
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. At doorway of walk in freezer.
No copy of latest inspection report available.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. At doorway of walk in freezer.
No copy of latest inspection report available.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm, corrected to 50 ppm
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - shell eggs over custard,moved to bottom shelf
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.