WHITS FROZEN CUSTARD
185 MURABELLA PKWY STE 4, Saint Augustine FL 32092 · 9048266050
Last inspected Feb 5, 2026 · 6 visits since April 2024
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (64F - Cold Holding) thawing out in standing water in triple sink, per operator bag was placed in sink 1.25 hours prior, ice cream moved to walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. 2 rusted cans of butterscotch syrup in rack in back of prep area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certifications on site expired in 2025.
No handwashing sign provided at a hand sink used by food employees. At hand wash station by triple sink, operator corrected during inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on table in prep area, blade cleaned.
Handwash sink not accessible for employee use at all times. Hand wash sink at front counter with ice scoop and container in sink, items moved.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by triple sink.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open cup next to reach in cooler/ ice cream machines.
Single-service articles not stored inverted or protected from contamination. To go lids in container at front counter.
Stored food not covered. Ice cream sandwiches in walk in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (64F - Cold Holding) thawing out in standing water in triple sink, per operator bag was placed in sink 1.25 hours prior, ice cream moved to walk in cooler.
Time/temperature control for safety food thawed in an improper manner. ice cream mix (64F - Cold Holding) thawing out in standing water in triple sink, per operator bag was placed in sink 1.25 hours prior, ice cream moved to walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has recently changed ownership and has not yet submitted an application. Priority: High Priority
Observed: Toxic substance/chemical improperly stored. All purpose cleaner and window cleaner store with single service utensils under front counter. Soap, Lysol, and powder sanitizer stored with single service gloves and paper towels and over fudge and chocolate syrup across from triple sink. Priority: High Priority
Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk in reach in cooler at front counter, per manager milk was opened yesterday morning. Priority: Intermediate
Observed: Food stored on floor. Boxes of ice cream mix in walk in cooler. Container of cookies in walk in freezer, cookies moved. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.