WHITS FROZEN CUSTARD
1284 SW GATLIN, Port St Lucie FL 34953 · 7723614847
Last inspected Mar 27, 2026 · 4 visits since February 2024
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over custard mix in walk in cooler. Education/reminder provided to staff. Manager corrected.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sasha signed.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sell service custard ice cream sandwiches. Discussed with Operator and placed behind counter.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwich vegan cookies in grab and go cooler. Informed Shift Manager and Director of Operations. Shift Manager placed cookies behind counter.
Open dumpster lid. In a shared plaza. Employee attempted to close but dumpster is too far back.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food not stored at least 6 inches off of the floor. Bulk Ice cream.
Ice buildup in walk-in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream sandwiches in grab and go freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed employee and email document.
No paper towels or mechanical hand drying device provided at handwash sink. Sink prep area. Informed staff.
Packaged food not labeled as specified by law. Ice cream sandwiches in the display case
Employee with no hair restraint while engaging in food preparation. Employee not wearing at time. Informed.
No Heimlich maneuver/choking sign posted. Informed the staff and email document.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.