Eat SafelyIn Florida
Home/Jacksonville/WHITS FROZEN CUSTARD OF AVONDALE

WHITS FROZEN CUSTARD OF AVONDALE

3545 ST JOHNS AVE, Jacksonville FL 32205 · 904.302.1055

Last inspected Aug 4, 2026 · 4 visits since August 2023

Licence typeRestaurant
Seats32
Risk levelRisk Level 1
LicenceSEA2615406
Grade history
AUG 23
JUL 24
AUG 25
AUG 26
— STEADY

4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 4, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Toxic substance/chemical improperly stored. Lysol spray bottle stored on prep table. Employee moved spray bottle.
High priority/41-10-4/Corrected On-Site/Repeat Violation/Admin Complaint
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoops touching dried coconut, chopped nuts, macadamia and pecans. Employee properly stored all scoops.
Basic/10-01-5/Corrected On-Site/Repeat Violation
Single-service articles improperly stored. Sleeve of cups stored on floor near hand wash sink. Employee properly stored cups.
Basic/25-05-4/Corrected On-Site/Repeat Violation
Aug 7, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottles stored on shelf Above straws, employee moved chemical spray bottles.
High priority/41-10-4/Corrected On-Site/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of spoon touching nuts, gummy worms and cookies and cream toppings.
Basic/10-01-5
Single-service articles improperly stored. Single service cups stored on floor near hand wash sink.
Basic/25-05-4/Repeat Violation
Single-service articles not stored inverted or protected from contamination. Single service lids stored on bottom shelf in storage area, employee inverted lids
Basic/25-06-4/Corrected On-Site
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottles Stored on shelf with serving napkins, employee properly stored chemical spray bottles
High priority/41-10-4/Corrected On-Site/Repeat Violation
Floor soiled/has accumulation of debris. Food debris on floor under shelves in walk in Freezer
Basic/36-73-4
Food stored on floor. Container of ice cream stored on floor in the walk in freezer
Basic/08B-38-4
Single-service articles improperly stored. Case of cups stored on floor near hand wash sink near ice cream machines
Basic/25-05-4
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle On prep counter, employee moved spray bottle
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Stained long white Cutting board
Intermediate/22-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per employee they have the employee reporting forms but haven't filled them out yet
Intermediate/11-26-1
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of tongs touching Gummy worms, employee properly stored tongs
Basic/10-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.