WHITS FROZEN CUSTARD OF JAX BEACH
1232 BEACH BLVD, Jacksonville Beach FL 32250 · 904.683.3278
Last inspected Jul 28, 2026 · 4 visits since December 2023
4 inspections trending up, 22 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen near walk-in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Employee cleaned during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
Food stored on floor. Observed 2 crates with custard bags in the stored on the floor. Observed in walk in freezer large bucket of custard stored on floor. Employee removed and stored properly.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet blue towel stored on prep table in back room. Manager removed and stored properly.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen near walk-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bags of custard left out from day before at 10:45pm to thaw out temperature taken was between 57F-64F. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bags of custard left out from day before at 10:45pm to thaw out temperature taken was between 57F-64F. See stop sale.
Person in charge unable to answer basic questions about allergens. Observed Person in charge unable to answer basic questions about allergens. Inspector will provide copy of Eight food Allergens.
Food stored on floor. Observed case of vanilla custard stored on floor next to walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed bags of custard left out from day before at 10:45pm to thaw out temperature taken was between 57F-64F. See stop sale.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.