WHO'S COOKING GOURMET CATERING
1659 FORUM PL, West Palm Beach FL 33401 · 561.818.3781
Last inspected Mar 26, 2026 · 6 visits since August 2023
FEB 24
NOV 24
MAY 25
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw shelled eggs above raw pork in walk-in refrigerator. Operator place-raw shelled eggs on lower shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Observed raw chicken in Togo bags in chest freezer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by mop sink.
Faucet/handle missing at plumbing fixture. Observed at bathroom miss faucet handle.
Food stored on floor. Observed plastic container of fry oil on floor in kitchen. Operator moved to shelf.
Show the remaining 3 findings ▾
Hole in or other damage to wall. Observed hole in wall by walkin cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching in rice, Operator removed hand,e from touching rice.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by conventional oven.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Can opener surface soiled with food debris.
Cardboard used to line food-contact shelves. Observed at cook line. Operator removed
Food stored on floor. Observed at rear plastic container of container of oil on floor at cook line. Operator placed on shelf
Hole in or other damage to wall. Observed hole in wall by water heater.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed one light at cook line not shielded.
Stored food not covered. Observed at rear bag of rice not cover in rear storage.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed watermelon above cooked Chicken in walkin refrigerator
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Can opener surface soiled with food debris..
No paper towels or mechanical hand drying device provided at handwash sink. Observe at hand sink at cook line.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observe in bathroom due to missing handle on hot water.
Hole in or other damage to wall. Observe near walk in refrigerator.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe by cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe wall on cook line soiled with grease
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw bacon above cream cheese. Operator placed raw become on lower shelf.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by mop sink.
Time/temperature control for safety food thawed in an improper manner. Observed turkey defrosting in standing water.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe by mop sink.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at cook line.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw shelled eggs above raw pork in walk-in refrigerator. Operator place-raw shelled eggs on lower shelf.
Can opener soiled with food debris.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe at hood vents.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.