WHOLE BODY FUEL
1265 KINGSWAY RD, Brandon FL 33510
Last inspected Aug 8, 2024 · 4 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
MAR 24
AUG 24
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 1 live roach on floor in kitchen. Employee eliminated at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023028662 | Apr 6, 2023 | Jul 31, 2023 | $200 |
Inspection history
4 visits, newest first
Aug 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator calibrated thermometer with inspector and thermometer read 60 F, using ice bath method. Inspector thermometer 32 F.
Floor soiled/has accumulation of debris. Under cooks line in kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease on wall leaking down from hoods.
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Aug 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies flying around kitchen.
Roach activity present as evidenced by live roaches found. 1 live roach on floor in kitchen. Employee eliminated at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked rice 54 F, cooked potatoes 55 F, cooked beef 57 F, Alfredo 56 F, cooked pasta 58 F, raw chicken 50 F, cheddar cheese 52 F, hummus 51 F, eggs 52 F, cooked veggie wraps 50 F, yogurt cups 52 F, plantains 58 F, hard boiled eggs 51 F, cooked chicken 51 F, turkey and ham sliced 51 F, roast beef 50 F, sour cream 55 F, per operator all item were kept over night in walk in cooler and is unaware when items went out of temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator calibrated thermometer with inspector and thermometer read 60 F, using ice bath method. Inspector thermometer 32 F.
Condensation or other drainage not disposed of according to law. Water leaking from pipes in walk in cooler in to large gray containers.
Dead roaches on premises. 4 dead roaches in mop sink room. 1 dead roach on floor in kitchen. 1 dead roach on the floor in dry storage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottles on bread shelf in walk in cooler.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dishes in 2 bays and without being properly set up. Employee is handwashing dishes with only soap and water and then placing in next bay without any sanitizer or bays being filled with water. Employee set up all 3 bays in correct order at time of inspection.
Floor soiled/has accumulation of debris. Under cooks line in kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease on wall leaking down from hoods.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Insect control device installed over food preparation area. Bug zapper over prep table in kitchen.
Working containers of food removed from original container not identified by common name. Bulk salt not labeled.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee polar pop on dish drying rack over clean dishes.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dry storage rack.
Food stored on floor. Bulk box of chia seeds on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer near back door.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk rice.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and can opener in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage rack.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer near back door.
Old labels stuck to food containers after cleaning on clear containers on dish drying rack.
Unclean building components, attachments or fixtures. Hood filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.