WHOLESALE SEAFOOD DIRECT
1425 TOMOKA FARMS RD P248, Daytona Beach FL 32124 · 3865667717
Last inspected Dec 5, 2025 · 4 visits since December 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 2987 BELLEVUE AVE, Daytona Beach — this licence has since moved.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Toxic substance/chemical improperly stored. -bleach stored next to vintages
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -Card board under chest freezer
Ice buildup in chest freezers.
Show the remaining 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. -cooler next to fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -building up of grease and food debris on ledge behind cooking equipment -building up of grease on hood filters
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2987 BELLEVUE AVE, Daytona Beach — this licence has since moved.
Show 4 findings ▾
Floor soiled/has accumulation of debris. -floors throughout the trailer have an accumulation of grease and food debris, operator states detail cleaning has been scheduled
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryer has an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of white reach-in freezers have an accumulation of debris
Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above fryers has an accumulation of grease and food debris
Violations found and a warning issued, with a return visit required. 6 recorded.
Recorded at 2987 BELLEVUE AVE, Daytona Beach — this licence has since moved.
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor soiled/has accumulation of debris. -floors throughout the trailer have an accumulation of grease and food debris, operator states detail cleaning has been scheduled
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryer has an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of white reach-in freezers have an accumulation of debris
Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above fryers has an accumulation of grease and food debris
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 2987 BELLEVUE AVE, Daytona Beach — this licence has since moved.
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine exceeding 200ppm, operator diluted with water, retested 50ppm
Ice buildup in reach-in freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink has a light accumulation of food debris
Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks at service window, operator reorganized
Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above fryers has an accumulation of grease and food debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.