WHOLESOME HEN
16907 BOY SCOUT RD, Odessa FL 33556 · 813-922-2799
Last inspected Jun 6, 2025 · 3 visits since February 2024
FEB 24
JUN 25
Rodent activity present as evidenced by rodent droppings found. Observed approximately 56 rodent droppings under the three compartment sink cabinet.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023011310 | Dec 17, 2022 | Aug 17, 2023 | $400 |
Inspection history
3 visits, newest first
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked eggs. Provided operator with the consumer advisory. Sign is now posted.
Feb 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Cutting board has cut marks and is no longer cleanable.white cutting board on prep cooler
Feb 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority2 Intermediate1 Basic
Show 8 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. No food contact surfaces sanitizer observed a non food contact surfaces sanitizer. Manager is going to buy the correct one today.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat bread reach in cooler.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Baked beans cooked pork cooked bacon mash potatoes cooked turkey baked beans in reach in cooler over 7 days Cheese dip in reach in cooler by three compartment sink. Held over 7 days.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 56 rodent droppings under the three compartment sink cabinet.
Stop Sale issued due to food not being in a wholesome, sound condition. Cook chicken had a mold like substance on product. Reach in cooler across from stove top
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mash potatoes baked beans cook pork cook chicken reach in cooler across from stove.
Cutting board has cut marks and is no longer cleanable.white cutting board on prep cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.