WHY JUST TUESDAY TAQUERIA
235 COMMERCIAL BLVD UNIT 102, Lauderdale By The Se FL 33308 · 786-800-6532
Last inspected Jun 30, 2026 · 7 visits since December 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Cookline grill drawers - Raw shrimp stored over/not properly separated from ready-to-eat cooked pork. Operator stored all items properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee washed hands in a sink other than an approved handwash sink - employee washed hands in triple sink. Reviewed proper hand washing.
Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection.
Prep area - Reach-in cooler shelves with rust that has pitted the surface.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of limescale -like substance in the interior of the ice machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon. Operator updated menu during inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoked salmon. Operator posted during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon - per operator cut 2 days ago. Operator date marked.
Spray bottle containing toxic substance not labeled. 2 bottles in kitchen. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.