WICHCRAFT
27975 OLD 41 RD UNIT 105, Bonita Springs FL 34135 · 239.641.7069
Last inspected Feb 13, 2026 · 7 visits since September 2023
SEP 23
NOV 23
JUL 24
NOV 24
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024045084 | Jul 9, 2024 | Feb 17, 2025 | $1,400 |
| 7--2024011516 | Jan 16, 2024 | Mar 27, 2024 | $160 |
Inspection history
7 visits, newest first
Feb 13, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink was set up to wash, rinse and sanitize. Sanitizer compartment was 0 ppm.Triple Sink (Chlorine 0ppm). Triple Sink (Chlorine 100ppm) Operator procured chlorine sanitizer during the visit. Inspector educated staff on proper mixing and testing of sanitizer solution.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizzas are being held at the front counter under no temperature control with no time marking. Operator is unaware if Time as a Public Health Control forms were completed since last visit. pizza (78F - Hot Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy of poster again.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Triple Sink (Chlorine 0ppm). Operator states they ran out of bleach yesterday and are expecting someone to drop off today. Bleach was procured during the visit. Inspector educated employees on proper mixing and testing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink was stored on top of the pizza make table. Operator discarded.
Equipment in poor repair. Torn door gasket observed on the front make table.
No Heimlich maneuver/choking sign posted. Provided copy again to Operator.
Jul 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza slices on display at front counter held at 91F. Provided Operator Time as a Public Health Control forms again and educated on hot holding vs. holding by time.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to Operator. Repeat from 2/16/23, 9/14/23, 11/15/23, 11/29/23, 1/16/24
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from 9/14/23, 11/15/23, 11/29/23, 1/16/24
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage, lasagna and chicken were in the make table with no date marking. Operator stated lasagna was placed into service Saturday.
No Heimlich maneuver/choking sign posted.
Jan 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza held in front covered display with no date marking. Time as a Public Health Control form was provided during last visit on 9/14/23. Discussed today with PIC. No time marking was applied at any time during the visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat from 9/14/23.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from 9/14/2023.
Nov 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority7 Intermediate2 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza (78F - Hot Holding) i display front. Operator stated items were only out for 2 hours discussed and provided Time as a public health control form. Corrective action taken
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats open and sliced no date mark.m
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in Reach-in-cooler no date mark, cooked beef in Reach-in-Freezer no dat e mark.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink no lid on clean prep surface. Corrected on site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent soiled.
Nov 15, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Two small cans of Roland Baby Clams severely dented on one side.
Stop Sale issued due to food not being in a wholesome, sound condition. Two small cans of Roland Baby Clams severely dented on one side.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza held in front covered display with no date marking. Time as a Public Health Control form was provided during last visit on 9/14/23. Discussed today with PIC. No time marking was applied at any time during the visit.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. PIC was not aware of the need to sanitize food-contact surfaces using an approved method of sanitizing and the requirement to date mark product held by Time as a Public Health Control.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat from 9/14/23.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Individual who stated he was the Manager stated his certificate was at another location, has worked for the company more than 30 days and could not produce a copy.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PIC stated certificates are at another location. Repeat from 9/14/23.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from 9/14/2023.
Employee personal food not properly identified and segregated from food to be served to the public. A bag containing raw chicken pieces was observed sitting on top of the pizza oven. Employee stated this was their personal food. Explained proper storage of employee personal food. Employee removed food and placed on a footstool in the back of the restaurant.
No handwashing sign provided at a hand sink used by food employees (closest to the front register). Inspector printed sign and provided to the PIC.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents heavily soiled. Ceiling vent above the back door and above wiping towels stored as clean observed with a heavy buildup. Back exterior of ice chute at the soda dispensing tower observed with pink buildup, underside of dispensing heads observed with a mold-like build-up and drain tray observed with a heavy mold-like build-up.
Sep 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority10 Intermediate4 Basic
Show 18 findings ▾
Container of medicine improperly stored. Medicine in cup above prep table. Corrected on site
Raw animal food stored over/not properly separated from ready-to-eat food. Rae shell eggs over Ready to eat cheese in Walk-in-cooler. Corrected on site
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed their hands with gloves on. discussed proper handwashing and glove usage with operator. Employee properly rewashed their hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza (78F - Hot Holding) i display front. Operator stated items were only out for 2 hours discussed and provided Time as a public health control form. Corrective action taken
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats open and sliced no date mark.m
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Hand washing sink in front blocked by bread racks. Corrected on site
Handwash sink used for purposes other than handwashing. Scrub pad in hand washing sink in back.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in Reach-in-cooler no date mark, cooked beef in Reach-in-Freezer no dat e mark.
bottle containing toxic substance not labeled. Squeeze bottle of soap near three compartment sink not labeled.
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink no lid on clean prep surface. Corrected on site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent soiled.
Single-service articles not stored inverted or protected from contamination. Single use items not inverted on shelves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.