WICK THEATRE AND COSTUME MUSEUM
7901 NORTH FEDERAL HWY, Boca Raton FL 33487
Last inspected Mar 3, 2026 · 9 visits since December 2023
APR 24
NOV 24
MAR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 69F in prep table at kitchen, per chef food being held less than 4 hours. Chef removed butter to reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food...smoked salmon top of butter, dressing in tall reach in cooler. Raw salmon above dressings in reach in cooler at kitchen being. Chef properly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 69F in prep table at kitchen, per chef food being held less than 4 hours. Chef removed butter to reach in cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooling chicken stock 104F in deep container with covered in bottom shelf in reach in cooler. Took another temperature after 20 minutes it was 100F. Chef removed stock to reach in freezer to cooling fast.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...waitress without food handler training.
Nov 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/....removed handwashing sink, dishwashing from kitchen to another room and installed dishwashing machine without plan review approval.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority5 Intermediate0 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw beef above soup at reach in freezer. Chef properly stored.
Raw animal food stored over/not properly separated from ready-to-eat food....raw lamb above butter in flip top reach in cooler at kitchen. Chef properly stored.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...feta cheese was opened 4 days ago at reach in cooler. Chef date marked.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed from kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/....removed handwashing sink, dishwashing from kitchen to another room and installed dishwashing machine without plan review approval.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.....fondue onion at reach in cooler. Chef date marked.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator washed and sanitized.
Hole in or other damage to wall. Observed next to refrigerator at bar area.
No handwashing sign provided at a hand sink used by food employees. Observed at bar hand sink.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at light above small oven in dry storage/ dishwasher areas.
Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed produce above cooked stuffing in reach in refrigerator.
Apr 8, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....halfand half 46F in glass door reach in cooler at bar. Operator stated that food being held less than four hours. Operator removed food another acceptable cooler.
Clams/mussels/oysters tag removed from original container prior to container being emptied.... mussels in reach in cooler. Operator stated that this food not in menu cause it is for special food serve for the cast
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....multiple food not date marked in reach in cooler. Per operator food was cooked 2 to 3 days ago. Operator date marked
Stored food not covered...cake, butter in reach in cooler. Operator covered
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.