WICKED BATTER CAFE
6000 LAKE GRAY BLVD STE 20, Jacksonville FL 32244 · 904.374.2487
Last inspected Jul 29, 2026 · 8 visits since February 2024
AUG 24
FEB 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top ovens soiled with food debris.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. On tea urns in lobby, interior of nozzles soiled with brown residue build up.
Missing drain plug at dumpster. Establishment's dumpster out back of building missing dumpster plug. Operator stated she will call trash company and get drain plug as soon as possible.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In stand up reach in cooler in kitchen, fan covers of ac unit have dust build up. Operator cleaned fan covers during inspection. Also, edge behind flip top reach in cooler lid soiled with food debris. Operator had employee cleaned fan covers edge during inspection.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) operator observed air in line, operator was able to get dispenser working properly. Retested at 300 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler in kitchen cut lettuce (46F - Cold Holding) and shredded cheese (47F - Cold Holding). Manager stated they were put in cooler 1 hour prior. Manager placed items in reach in cooler. Retemped cut lettuce at 43F. Retemped shredded cheese at 46F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Near three compartment sink, a tray of employee belongings onto of box of cleaning linens. Manager moved tray of belongings to different area.
Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler in kitchen, unwashed tomatoes above gallons of ready to eat condiments. Manager switched the items on the shelves. Unwashed vegetables now on bottom under all ready to eat food.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. On front display cooler, packaged cookies and brownies for customer self service are not labeled. Items moved to displayed case with lids.
Feb 21, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front display cooler at front counter, cheesecake, butter cream iced cupcakes and banana pudding 47F. Manager states that front cooler doors have been opened constantly. Inspector notes ambient air temperature is 41F. Doors kept closed for products to cool.
Feb 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front display cooler at front counter, cheesecake, butter cream iced cupcakes and banana pudding 47F. Manager states that front cooler doors have been opened constantly. Inspector notes ambient air temperature is 41F. Doors kept closed for products to cool.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter, pre-packaged cookies and brownies do not have any labeling information. Items moved from front counter to behind front counter.
No copy of latest inspection report available. Last inspection could not be provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.