WICKED BREAD CO
1263 S PINE ISLAND RD, Plantation FL 33324 · 305.912.7323
Last inspected Nov 14, 2025 · 5 visits since December 2023
4 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pig in blanket (109F - Hot Holding); chicken empanadas (117F - Hot Holding); beef empanadas (110F - Hot Holding); spinach empanadas (121F - Hot Holding). Per operator, items were out of temperature for approximately 1 hour. Reheated to 172F.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. Observed license with an expiration date of Dec 1, 2024.
Open dumpster lid. Operator closed lid.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed empanadas stored in nonfood-grade bags in reach in freezer in storage area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above ready to eat baked good and drink in reach in cooler in kitchen. PIC removed and stored appropriately.
Spray bottle solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed spray bottle (Chlorine +200ppm). Corrected to 100ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream opened October 22, 2024 not date marked in reach in cooler in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food items stored with restaurant items in reach in cooler. PIC removed and stored appropriately.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pig in blanket (109F - Hot Holding); chicken empanadas (117F - Hot Holding); beef empanadas (110F - Hot Holding); spinach empanadas (121F - Hot Holding). Per operator, items were out of temperature for approximately 1 hour. Reheated to 172F.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pig in blanket (109F - Hot Holding); chicken empanadas (117F - Hot Holding); beef empanadas (110F - Hot Holding); spinach empanadas (121F - Hot Holding). Per operator, items were out of temperature for approximately 1 hour. Reheated to 172F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep table soiled with food.
Stored food not covered. Observed opened boxes of empanadas stored uncovered in reach in freezer. PIC covered.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to allow proper air drying. PIC stored appropriately.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.