WICKED CHEFS LLC
3951 N HAVERHILL RD STE 111, West Palm Beach FL 33417
Last inspected Apr 2, 2026 · 7 visits since August 2023
OCT 23
DEC 24
JUN 25
DEC 25
APR 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Operator renewed license during inspection, expires 12/1/2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Non-food grade paper towel used as liner for food container in direct contact with cooked bacon. Operator discarded bacon wrapped in paper towel.
Raw animal food (raw bacon) stored over/not properly separated from ready-to-eat food (beverages and sauce) at walk-in cooler. Operator moved raw bacon below ready to eat items.
Commercially processed ready-to-eat, time/temperature control for safety food (milk) opened and held more than 24 hours (4 days) not properly date marked after opening. Operator discarded.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date mark. Operator stated opened 2 days prior, applied date mark.
Jun 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Container of medicine improperly stored on top of microwave in kitchen. Operator removed medicine.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Operator renewed license during inspection, expires 12/1/2025.
Commercially processed ready-to-eat, time/temperature control for safety food (hummus) opened and held more than 24 hours not properly date marked after opening. Operator stated hummus was opened 2 days prior, applied appropriate date mark.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alan Fromowitz 11/15/18 (expired 11/15/23) and Nicholas Mills 5/24/19 (expired 5/24/24). All food managers certifications for establishment are expired.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose bibbs at mop sink.
Employee personal food not properly identified and segregated from food to be served to the public. Personal beverage stored with and above food in rich in cooler. Employee moved beverage containers to bottom shelf.
Food stored on floor. Box of oil stored on floor under oven.manager put on bun tray.
Aug 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above milk in walk in cooler. Employee discarded food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....shredded cheese 49°, blocks cheese 50°, mozzarella cheese 46° in glass door reach in cooler and milk 49°, tofu 50°, raw beef 49°, raw chicken 50°, bacon 50° in walk in cooler being held more than 4 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....shredded cheese 49°, blocks cheese 50°, mozzarella cheese 46° in glass door reach in cooler and milk 49°, tofu 50°, raw beef 49°, raw chicken 50°, bacon 50° in walk in cooler being held more than 4 hours some less than 4 hours. Stop sale issue. Employee discarded food and some food moved to another walk in cooler.
Handwash sink not accessible for employee use at all times....blocked by chair. Employee moved.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...observed at 2:28 from open can green salsa, marinara sauce at reach in cooler, per manager food was opened between 10 am to 11 am. Employee date marked
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.