WICKED GOOD DELI
3940 METRO PKWY STE 114, Fort Myers FL 33916 · 239-887-4652
Last inspected Aug 13, 2026 · 10 visits since September 2023
NOV 24
MAR 25
AUG 25
DEC 25
AUG 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,060
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025058490 | Jul 22, 2025 | Mar 31, 2026 | $160 |
| 7--2018045808 | Jul 31, 2018 | Feb 22, 2019 | $200 |
| 7--2018033801 | May 30, 2018 | Nov 21, 2018 | $500 |
| 7--2017053161 | Oct 13, 2017 | May 1, 2018 | $200 |
Inspection history
10 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
What the inspector wrote — 10 findingsThe state's own report →
Cutting board has cut marks and is no longer cleanable at prep area.
Dumpster rusted out on bottom with holes.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on can foods at dry storage. Operator removed employee bag.
Employee with no hair restraint while engaging in food preparation.
Show the remaining 6 findings ▾
Floor soiled/has accumulation of debris under equipments and shelves throughout kitchen.
Food stored on floor. Oil stored on floor at dry storage.
Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Multiple ceiling tiles shows damage/disrepair throughout kitchen.
Single-service drinking cups stored on floor.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Spray bottle containing toxic substance not labeled at prep area. Operator labeled the spray bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored with dill pickles container. Operator removed the employee bags.
Floor soiled/has accumulation of debris throughout kitchen under kitchen equipments.
Kitchen exit door has a gap at the threshold that opens to the outside.
Label on brownies prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Multiple ceiling tiles shows damage throughout dinning and kitchen area.
Single-service cups stored on floor near front counter.
Working containers of food removed from original container not identified by common name. Salt container not labeled at dry storage.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw bacon stored over butter container. Operator moved raw bacon to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front counter; sliced tomatoes (49F - Cold Holding); shredded lettuce (48F - Cold Holding). Per operator all items stored in reach-in cooler for one hour. Operator moved all items to reach in freezer.
Carbon dioxide/helium tanks not adequately secured near triple sink.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Oil container stored on floor near dry storage.
Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
Label on brownies prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Single-service articles improperly stored. Single service cups containers stored on floor at front counter.
Jul 22, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of sour cream and open package of precooked meatballs opened over 24 hours in reach in cooler no date marking.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Estrella working over 60 days no proof of training.
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed cracked and broken gaskets in reach in cooler in prep kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on equipment between reach in cooler drawers on cook's line.
Apr 3, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of sour cream and open package of precooked meatballs opened over 24 hours in reach in cooler no date marking.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Estrella working over 60 days no proof of training.
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed cracked and broken gaskets in reach in cooler in prep kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on equipment between reach in cooler drawers on cook's line.
Mar 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat sliced mushrooms and lettuce in reach in cooler. Operator moved bacon under produce.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken (46F - Cold Holding); Raw sliced beef (48F - Cold Holding); Raw sliced chicken (46F - Cold Holding) in 4 door reach in cooler on cook's line at 2.5 hours per Operator. Operator moving items to reach in cooler with ambient temperature of 40F.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of sour cream and open package of precooked meatballs opened over 24 hours in reach in cooler no date marking.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Estrella working over 60 days no proof of training.
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Observed cracked and broken gaskets in reach in cooler in prep kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on equipment between reach in cooler drawers on cook's line.
Nov 7, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's room doors.
May 7, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep area table.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Observed microwave handle missing at prep area table and torn gasket at frontline Make Table.
Mar 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep area table.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Observed at prep area and multiple ceiling tiles missing in dining area.
Equipment in poor repair. Observed microwave handle missing at prep area table and torn gasket at frontline Make Table.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator signed a printed copy during inspection.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured by soda syrup rack in kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in kitchen area not smooth and easily cleanable.
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on plastic shelf across from slicer.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape over shelves and prep table with microwave.
Self-closing device on bathroom door disconnected/broken. Observed woman's and men's restroom door self closing device broken.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.