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WICKED LICK

335 DUVAL ST STE C, Key West FL 33040 · 954-605-5100

Last inspected Jul 15, 2025 · 3 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5402766
Grade history
AUG 23
MAR 25
JUL 25
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided and posted.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed blows not stored in a protective manner above three compartment sink shelf.
Basic/24-05-4/Repeat Violation
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6
Self-closing device on bathroom door disconnected/broken.
Basic/32-17-4
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic/24-05-4
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided and posted.
Intermediate/11-27-4/Corrected On-Site
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quat test kit when using chlorine sanitizer.
Intermediate/16-32-5/Repeat Violation
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous drop ceiling tiles in most of the areas.
Basic/36-37-5
Current Hotel and Restaurant license not displayed. Observed old License displayed on the wall.
Basic/50-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.