WICKED WINGS TOO
8024 ALICO RD. STE 10, Fort Myers FL 33912
Last inspected Mar 16, 2026 · 10 visits since November 2023
FEB 24
SEP 24
MAR 25
AUG 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent burrow or rodent nesting materials present. Observed chew on both dry storage areas and shelves, around hallway leading to kitchen and perimeter of cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023062831 | Nov 2, 2023 | Dec 11, 2023 | $400 |
| 7--2020036752 | Jun 18, 2020 | Aug 21, 2020 | $200 |
Inspection history
10 visits, newest first
Mar 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer.
Accumulation of black/gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense sugar. Operator removed cups.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on top of reach in cooler cutting board. Operator removed cellphone.
Floor soiled/has accumulation of debris on floor behind ice machine.
Working containers of food removed from original container not identified by common name. Sugar/Flour bin. Operator labeled bin.
Oct 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority6 Intermediate1 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In service station ice bath housemade buttermilk dressing labeled 8/3/2025, today is 8/12/2025.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In service station ice bath housemade buttermilk dressing labeled 8/3/2025, today is 8/12/2025.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service station ice bath:; housemade blue cheese dressing (82F - Cold Holding) for 1 hour per operator. Cook line by fryer:; partially cooked raw chicken (68F - Cold Holding) for 2 hours 30 minutes per operator. Provided operator with time as a public health control form.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Provided operator form.
Handwash sink used for purposes other than handwashing - used as dump sink in bar, ice in colander in sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit
No paper towels or mechanical hand drying device provided at handwash sink. Located on other side of bar from handwash sink, not conveniently located.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Mar 14, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Pad not large enough to hold grease receptacle.
Sep 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling shows damage or is in disrepair in kitchen, large hole in ceiling.
Employee preparing food in customer section of dining area. At end of bar, employee filling portion cups with blue cheese dressing at table closest to restrooms.
Floor soiled/has accumulation of debris under cook line equipment, storage area and bar area.
Floors not maintained smooth and durable. In kitchen and bar, portions of floor worn or in disrepair.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Ice buildup in reach-in freezer near fryers.
In-use ice scoop stored on soiled surface between uses. On top of outside ice machine, in contact with wall of restaurant outside.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers with grease, vent covers in walk-in cooler, soda machine back behind nozzles.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust by fryers on cook line.
Feb 8, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment in poor repair. Ice machine interior door has exposed insulation, several equipment door handles are broken.
Floors not maintained smooth and durable. Several areas of floor in disrepair
Ice buildup in reach-in freezer near fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers and grill have accumulated grease and debris
Wall soiled with accumulated grease, food debris, and/or dust. In back kitchen area near fryers.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Triple sink in kitchen. Operator hung hose to restore air gap.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Operation photocopied and reviewed with all employees, signed forms at time of inspection. Repeat 11/2/2023.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time as a public health control form and discussed use with operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kaylee, Claudia with expired training. Operator has ordered books for training.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Some lights in kitchen uncovered. Operator has installed some replacement lights properly protected.
Standing water in bottom of reach-in-cooler. Left side keg cooler, bar area.
Walk-in cooler and dry storage shelves with rust that has pitted the surface.
Worn, torn and/or soiled floors/carpeting. In all Food Service and storage areas floors in disrepair, no longer smooth or easily cleanable.
Nov 3, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Roderick Davis 7/18/2018.
Handwash sink missing in warewashing or food preparation area. Ice machine located outside back door of kitchen, no accessible handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Walk-in cooler and dry storage shelves with rust that has pitted the surface.
Worn, torn and/or soiled floors/carpeting. In all Food Service and storage areas floors in disrepair, no longer smooth or easily cleanable.
Nov 2, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 15 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority8 Intermediate3 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. 4 20 gallon containers of chicken wings in walk-in cooler lined with black garbage bags in direct contact with wings.
Rodent activity present as evidenced by rodent droppings found. 70 droppings on shelving in far right dry storage room, 20 under shelving. Back left dry storage room near walk-in cooler 25 under shelving, 15 on items on shelving. Approximately 10 in far back corners of walk-in cooler under shelving. Hallway to kitchen 10 on and under shelves. 15 under cook line equipment in main kitchen.
Rodent burrow or rodent nesting materials present. Observed chew on both dry storage areas and shelves, around hallway leading to kitchen and perimeter of cook line.
Toxic substance/chemical improperly stored. Back left dry storage 3 containers chemicals over foods.
Equipment drain line draining into handwash sink in bar area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered large containers of cooling chicken wings in walk-in cooler not cooling properly.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Roderick Davis 7/18/2018.
Handwash sink missing in warewashing or food preparation area. Ice machine located outside back door of kitchen, no accessible handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Torn packages/bags of food exposing the contents to contamination. See stop sale. In back right dry storage room, observed chew from rodents exposing food from one bag crispy fry mix, one box corn starch.
Walk-in cooler and dry storage shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust behind cook line.
Worn, torn and/or soiled floors/carpeting. In all Food Service and storage areas floors in disrepair, no longer smooth or easily cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.