WILBURY/RADICAL WINGS
513 W GAINES ST, Tallahassee FL 32301 · 8502126044
Last inspected May 21, 2026 · 5 visits since December 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boneless chicken hot holding at 125F. Operator stated he will throw boneless chicken away rather than reheat during time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee open book bag on prep table inside kitchen. Employee removed bag during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler soiled with mold like substance.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boneless chicken hot holding at 125F. Operator stated he will throw boneless chicken away rather than reheat during time of inspection.
Handwash sink used for purposes other than handwashing. Observed utensils and dish scrubber inside handwashing sink. Employee removed items during time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Observed food debris on both oven door handles in prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above fryers accumulated with dust.
Food stored on floor. Observed cooking oil, hot sauce, and BBQ sauce stored on floor under grill area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease, dust, and food debris. Observed AC unit behind steam table surface soiled with mold like substance.
Single-service articles improperly stored. Observed to go containers stored on floor in kitchen area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease and food debris.
Floor soiled/has accumulation of debris. Observed floor soiled with grease under fryer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed warmers, fryer with grease and food accumulation.
Single-service articles not stored inverted or protected from contamination. Observed single serve containers stored upright.
Water leaking from pipe and/or faucet/handle. Observed leak under 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.