WILD AND RAW
1930 W GRANADA BLVD STE 3, Ormond Beach FL 32174
Last inspected Feb 7, 2025 · 4 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
FEB 24
SEP 24
FEB 25
— STEADY
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cut apples, greens for smoothie with bare hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate7 Basic
What the inspector wrote — 15 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -canned beans, canned corn and cream cheese spread not dated.
Food-contact surface soiled with food debris: -interior of sandwich press.
Handwash sink not accessible for employee use at all times. -handwashing sink in back storage room has numerous items stored in it.
No paper towels or mechanical hand drying device provided at handwash sink.
Show the remaining 11 findings ▾
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork in walk in cooler.
Buildup of food debris/soil residue on equipment door handles.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor soiled/has accumulation of debris under drawer cooler.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues.
No portable fire extinguisher present. For reporting purposes only.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Container of medicine improperly stored.
Raw animal food stored over or with unwashed produce. -avocado stored on top of raw shell eggs.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced turkey and ham.
Handwash sink not accessible for employee use at all times. -water turned off at handwashing sink by ice machine.
No handwashing sign provided at a hand sink used by food employees in kitchen.
Reach-in cooler interiors have accumulation of soil residues.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cut apples, greens for smoothie with bare hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in walk in cooler.
Vacuum breaker missing at hose bibb.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon not identified as raw.
Buildup of food debris/soil residue on equipment door handles, cooler drawer handles.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Interior of microwave has accumulation of food debris.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 9 findings ▾
Nonexempt fish (salmon) offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Advised operator that salmon may not be served raw or undercooked. Operator stated he will no longer offer raw salmon.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Heavy cream mix in reach in cooler dated 09/16/2023.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Heavy cream mix dated 09/16/2023.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna used for ceviche not marked on menu. Raw salmon and raw tuna are options for salads and are not marked as raw. Operator crossed out salmon and marked tuna as raw.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles, cooler drawers.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.