WILD ATLANTIC SEAFOOD
622 CASSAT AVE 11-12, Jacksonville FL 32205 · 904.551.7595
Last inspected Jul 16, 2026 · 7 visits since September 2023
AUG 24
JAN 25
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Two flying insects in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Handwash sink not accessible for employee use at all times. Gloves and scrub pads stored in hand sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates are expired.
Cardboard used to line food-contact shelves. Card board lining shelf where seasonings are stored.
Show the remaining 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on walk in cooler.
Outer openings not protected with self-closing doors. Back door closer in disrepair.
Single-service articles improperly stored. Foam to go trays stored on floor near triple sink.
Storage area not maintained clean and organized. Back storage area.
Nov 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects found. Two flying insects in kitchen area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on faucet after splitter before Red hose connection.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not held in chronological order.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine.
Cardboard used to line food-contact shelves. Card board lining shelf with dry seasonings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom microwave is soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on walk in cooler.
Outer openings not protected with self-closing doors. Back door closer in disrepair
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects found. One flying insect in kitchen area, one flying insect in dining area.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags are out of order from last date served.
Handwash sink not accessible for employee use at all times. Scrubber and cloth stored in hand wash sink, employee removed items from hand wash sink.
No soap provided at handwash sink. No hand soap at hand wash sink, employee provided hand soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine.
Bowl or other container with no handle used to dispense food. Clear bowl used to scoop garlic.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and Ware washing area.
Ceiling tile missing. Above walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on walk in cooler.
Unnecessary items/unused equipment on the premises. Several empty crab crates (approximately 50)
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris behind prep sink.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottles stored on shelf with dry storage food items
Clam/mussel/oyster tags not marked with last date served. A few tags missing the last date served
Handwash sink not accessible for employee use at all times. Brush and scrubber stored in hand wash sink in kitchen area
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates expired
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in ware washing area and food prep area
Current Hotel and Restaurant license not displayed. Old one expired 2024
Employee with no hair restraint while engaging in food preparation. Employee preparing crab without hair restraint
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in the walk in cooler
Outer openings not protected with self-closing doors. Back door
Single-service articles not stored inverted or protected from contamination. Single service foil pans stored on shelf not inverted
Unnecessary items/unused equipment on the premises. Several empty wooden crab baskets stacked all over storage area
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area
Operating with an expired Division of Hotels and Restaurants license. Old license displayed
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not kept in chronological order
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written clean up procedure for vomit and diarrhea, email manager clean up form
Handwash sink not accessible for employee use at all times. Towel and scrub pads stored in hand wash sink, manager removed items from hand wash sink during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
Cardboard used to line food-contact shelves. Card board used to line shelves in kitchen area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan cover in the walk in cooler
Outer openings not protected with self-closing doors. Back door of establishment
Unnecessary items/unused equipment on the premises. Several empty food boxes stack in back room
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags are dated but are not the incorrect order
Handwash sink used for purposes other than handwashing. Small bowl and metal scrubber stored in hand wash sink, employee removed items from hand wash sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen, ware washing and storage area.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with and above food items used to serve the public
Floor area(s) covered with standing water. Standing water on floor near walk in cooler and dry storage area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris at top of Microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fan Black mold like substance on reach in freezer gasket
Outer openings not protected with self-closing doors. Spring broken on back door
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in bucket of water near prep sink
Sep 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on faucet under prep sink before red hose connection
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not held in chronological order
Handwash sink not accessible for employee use at all times. Gloves and bottles stored in hand wash sink near prep sink, employee moved items from hand sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen, prep area, food storage area and ware washing area
Current Hotel and Restaurant license not displayed. Old license posted on wall expire date 6/1/22
In-use utensil stored on soiled surface between uses. Tongs stored on ansul pipe, employee moved tongs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler Black mold like substance on reach in freezer gasket
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee cup stored in display cooler with cooked seafood. Employee discarded coffee cup
Outer openings not protected with self-closing doors. Back door spring is broken
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.