WILD FLORIDA
3301 LAKE CYPRESS RD, Kenansville FL 34739 · 407-957-3135
Last inspected Apr 29, 2026 · 5 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 for Colton issued 1-12-23
Food stored on floor. Shortening on floor near entrance to dry storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout
Standing water in bottom of reach-in-cooler. Reach in cooler next to kitchen entrance
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Near mop sink Operator stocked
Spray bottle containing toxic substance not labeled. Purple lavender cleaner on chemical shelf next to mop sink
Equipment in poor repair. Ice cream machine broken Operator has work order in and is waiting on service
Food stored on floor. Several cases on floor in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice machine vending chest freezer exterior and interior soiled.
Interior of oven/microwave has accumulation of food debris.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled. Scheduled for April 28.
Employee beverage opened DR PEPPER ON food storage shelf.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Floor under cooking equipment heavily soiled.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.