WILD MUG
11476 W STATE RD 84, Davie FL 33325 · 786-452-0398
Last inspected Jul 14, 2026 · 8 visits since November 2023
DEC 24
APR 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed on speed rack in kitchen - Double cheese empanadas (86F - Cooling at 12:00am, cooling since 10:30am - 73F at 12:30pm).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet on left wrist while preparing food. Employee removed.
Food stored on floor. Bag of onions on kitchen floor
Ice scoop handle in contact with ice. At front counter.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in single door Avantco reach in raw shell eggs over queso cheese. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (44-45F - Cold Holding) stored in a seal container stored in another container in flip top cooler. Per operator held out of temperature less than 1 hour not portion prepared today. Operator placed in lower portion of flip top.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to dispense gelatin. Operator removed.
Ice scoop handle in contact with ice. Front counter operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dead roaches on premises. Observed 2 dead roaches under dry good rack in kitchen. Operator cleaned and sanitized area.
Food stored on floor. Observed case of apple juice stored directly on the floor under dry good rack. Operator stored correctly.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw pork stored in same container with mixed vegetables. Operator removed mixed vegetables from container.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice turkey cold held at 45F in flip top cooler. Per operator, operator relocate Turkey to bottom shelf. -Observed empanadas at front counter cold held at 44-45F. Per operator, empanadas transfer to unit less than 1 hour before the inspection. Operator decrease the temperature on the unit.. Document for time as a public health control has been given to the operator.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener.
Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at to go cooler, no minimal label on fruit cups, fresh squeezed juices and yogurt cup with fruits.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. -Observed gelatin removed from the original container not labeled.
Feb 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed on speed rack in kitchen - Double cheese empanadas (86F - Cooling at 12:00am, cooling since 10:30am - 73F at 12:30pm).
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle personal phone then changed gloves but failed to wash hands. Employee washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front display case - beef empanadas (51F - Cold Holding); pork empanadas (53F - Cold Holding) as per operator item not portioned or prepared today - as per operator item held out of temperature for approximately 5 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front display case - beef empanadas (51F - Cold Holding); pork empanadas (53F - Cold Holding) as per operator item not portioned or prepared today - as per operator item held out of temperature for approximately 5 hours. See stop sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees on duty without proof of training.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at both handwashing sinks in kitchen and bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mug on butcher block next to empanadas stuffing and ingredients. Operator removed item and stored correctly.
Stored food not covered. Observed at reach in cooler - traits of empanadas not covered.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Small mixer inside sink- front counter- employee removed.
Spray bottle containing toxic substance not labeled. Two bottles containing sanitizer, employee labeled.
Nov 3, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.